Surinamese Spicy Chicken Stew

Ingredients

• 1.5 kg (3.3 lbs) chicken pieces, bone-in and skin-on 1.5 kg (3.3 lbs) chicken pieces, bone-in and skin-on
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 onions, finely chopped 2 onions, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 teaspoons ground cumin 2 teaspoons ground cumin
• 2 teaspoons ground coriander 2 teaspoons ground coriander
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
• 2 tomatoes, diced 2 tomatoes, diced
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 6g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 45g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the onions and garlic to the pot and sauté until they turn golden brown.
3. 3.
   Add the chicken pieces to the pot and cook until they are browned on all sides.
4. 4.
   Sprinkle the ground cumin, ground coriander, chili powder, and cayenne pepper over the chicken. Stir well to coat the chicken evenly with the spices.
5. 5.
   Add the diced tomatoes, tomato paste, and chicken broth to the pot. Stir to combine all the ingredients.
6. 6.
   Reduce the heat to low, cover the pot, and let the stew simmer for about 45 minutes to 1 hour, or until the chicken is tender and cooked through.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the Surinamese Spicy Chicken Stew hot, garnished with fresh cilantro. Accompany it with rice or roti for a complete meal.

Treat your ingredients with care...

• Chicken — For the best flavor and tenderness, use bone-in and skin-on chicken pieces. This will add richness to the stew and prevent the meat from drying out during cooking.

Tips & Tricks

• For an extra kick of heat, add a finely chopped scotch bonnet pepper to the stew.
• If you prefer a milder version, reduce the amount of chili powder and cayenne pepper.
• Allow the stew to simmer for a longer time for even more tender chicken.
• Serve the stew with a side of pickled vegetables to balance the spiciness.
• Leftovers taste even better the next day as the flavors continue to develop.

Serving advice

Serve the Surinamese Spicy Chicken Stew with a generous portion of steamed rice or warm roti bread. The stew pairs well with a refreshing cucumber and tomato salad on the side.

Presentation advice

Garnish the Surinamese Spicy Chicken Stew with a sprinkle of fresh cilantro to add a pop of color. Serve it in a deep bowl to showcase the vibrant red hue of the stew and allow the aroma to waft through the air.