Bashkir Spicy Beef Stew

Ingredients

This Bashkir adaptation of the Surinamese Pepre Watra incorporates traditional Bashkir ingredients and spices, giving it a distinct flavor profile. The original dish is known for its Surinamese and Indonesian influences, while the Bashkir version focuses on the unique flavors and ingredients of Bashkir cuisine. The addition of sour cream and dill adds a tangy and fresh element to the stew, enhancing its overall taste. We alse have the original recipe for Pepre watra, so you can check it out.

• 500g (1.1 lb) beef, cubed 500g (1.1 lb) beef, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 bell peppers, sliced 2 bell peppers, sliced
• 2 potatoes, peeled and cubed 2 potatoes, peeled and cubed
• 2 carrots, peeled and sliced 2 carrots, peeled and sliced
• 2 cups (470ml) beef broth 2 cups (470ml) beef broth
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon coriander 1 teaspoon coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon chili powder 1 teaspoon chili powder
• Salt and pepper, to taste Salt and pepper, to taste
• 1/4 cup sour cream 1/4 cup sour cream
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 20g, 6g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the onions and garlic, and sauté until they become translucent.
2. 2.
   Add the beef cubes to the pot and cook until browned on all sides.
3. 3.
   Stir in the tomato paste, cumin, coriander, paprika, and chili powder. Cook for another minute to toast the spices.
4. 4.
   Add the diced tomatoes, bell peppers, potatoes, and carrots to the pot. Pour in the beef broth and season with salt and pepper.
5. 5.
   Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
6. 6.
   Remove the pot from the heat and stir in the sour cream. Adjust the seasoning if needed.
7. 7.
   Serve the Bashkir Spicy Beef Stew hot, garnished with fresh dill. Enjoy with crusty bread or steamed rice.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as chuck or stewing beef, for the best results. Trim any excess fat before cubing.
• Sour cream — For a creamier texture, you can increase the amount of sour cream or add it as a dollop on top of each serving.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper or crushed red pepper flakes.
• If you prefer a thicker stew, you can mix a tablespoon of cornstarch with a little water and stir it into the stew during the last few minutes of cooking.
• Leftovers can be refrigerated for up to 3 days or frozen for future enjoyment.

Serving advice

Serve the Bashkir Spicy Beef Stew in deep bowls, allowing the flavors to meld together. Accompany it with a side of crusty bread or steamed rice to soak up the delicious broth.

Presentation advice

Garnish each serving of the Bashkir Spicy Beef Stew with a sprig of fresh dill to add a pop of color. Serve it in rustic bowls to enhance the cozy and comforting feel of the dish.