Dish

Boxboles

Boxboles are made by mixing cornmeal, chicken broth, and other ingredients together to form a dough. The dough is then shaped into small balls and filled with a mixture of chicken, vegetables, and spices. The dumplings are then boiled until they are cooked through and tender. They are usually served with a tomato-based sauce.

Cuisine of the Americas› South American cuisine› Surinamese cuisine

Side Dish

Origins and history

Boxboles are a traditional dish in Panamanian cuisine and are often served during special occasions, such as holidays and family gatherings. They are also a popular street food in Panama City and other urban areas.

Dietary considerations

Boxboles are gluten-free and can be made vegetarian by using vegetable broth instead of chicken broth. They are also a good source of protein and fiber.

Variations

There are many variations of boxboles, including versions that are made with different types of meat, such as pork or beef. Some recipes also call for the addition of cheese or vegetables, such as corn or peas, to make the dumplings more flavorful and nutritious.

Presentation and garnishing

To make boxboles look more appetizing, try garnishing them with fresh herbs, such as cilantro or parsley. You can also sprinkle them with a little bit of paprika or chili powder for extra flavor.

Tips & Tricks

To make boxboles extra tender, be sure to cook them in boiling water until they float to the surface. You can also add a little bit of baking powder to the dough to make them fluffier.