Oriya Style Boxboles with a Twist

Ingredients

In the Oriya adaptation of Boxboles, we incorporate traditional Oriya spices and flavors to create a unique twist. The original Surinamese Boxboles are typically made with Surinamese spices and ingredients, while the Oriya version incorporates spices like cumin, coriander, and turmeric, which are commonly used in Oriya cuisine. Additionally, the Oriya Style Boxboles are served with a tangy and spicy chutney, which adds a distinct flavor profile to the dish. We alse have the original recipe for Boxboles, so you can check it out.

• 2 cups (400g) cooked rice 2 cups (400g) cooked rice
• 1/2 cup (75g) finely chopped onions 1/2 cup (75g) finely chopped onions
• 1/4 cup (30g) finely chopped carrots 1/4 cup (30g) finely chopped carrots
• 1/4 cup (30g) finely chopped bell peppers 1/4 cup (30g) finely chopped bell peppers
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 2 tablespoons chopped coriander leaves 2 tablespoons chopped coriander leaves
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Salt to taste Salt to taste
• Oil for greasing Oil for greasing

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.3g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 4g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the cooked rice, chopped onions, carrots, bell peppers, green chilies, coriander leaves, cumin powder, coriander powder, turmeric powder, and salt.
2. 2.
   Mix well until all the ingredients are evenly combined.
3. 3.
   Grease your hands with oil and shape the mixture into small balls.
4. 4.
   Place the shaped dumplings in a steamer and steam for about 15-20 minutes, or until they are cooked through.
5. 5.
   Once cooked, remove the dumplings from the steamer and let them cool slightly before serving.

Treat your ingredients with care...

• Rice — Ensure that the cooked rice is slightly sticky, as it helps in binding the dumplings together.

Tips & Tricks

• If you prefer a spicier version, add more green chilies or a pinch of red chili powder to the dumpling mixture.
• Serve the Oriya Style Boxboles with a side of coconut chutney for an authentic Oriya experience.
• You can also add grated coconut or finely chopped cashews to the dumpling mixture for added texture and flavor.
• To make the dumplings more visually appealing, garnish them with a sprinkle of chopped coriander leaves before serving.
• Leftover dumplings can be refrigerated and enjoyed the next day by lightly pan-frying them for a crispy exterior.

Serving advice

Serve the Oriya Style Boxboles as a main course or as a snack. They can be enjoyed on their own or paired with a tangy chutney for a burst of flavors.

Presentation advice

Arrange the steamed dumplings on a platter and garnish with a sprinkle of chopped coriander leaves. Serve them alongside a bowl of tangy chutney for dipping.