Oriya Style Fig Salad

Ingredients

In the Oriya adaptation of the French Salade de figues, we incorporate traditional Oriya flavors and ingredients to create a unique twist. The dressing is modified to include Oriya spices and flavors, giving the salad a distinct taste. Additionally, we use locally available vegetables to add a touch of Oriya cuisine to the dish. We alse have the original recipe for Salade de figues, so you can check it out.

• 6 fresh figs, sliced 6 fresh figs, sliced
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 tomato, diced 1 tomato, diced
• 1 green chili, finely chopped 1 green chili, finely chopped
• 2 tablespoons fresh coriander leaves, chopped 2 tablespoons fresh coriander leaves, chopped
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• Salt to taste Salt to taste
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 18g, 12g
• Protein: 2g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a small pan, heat the vegetable oil over medium heat. Add the mustard seeds and let them splutter.
2. 2.
   Add the turmeric powder and cumin powder to the pan and stir for a few seconds.
3. 3.
   Remove the pan from heat and let the spice mixture cool.
4. 4.
   In a large bowl, combine the sliced figs, cucumber, red onion, tomato, green chili, and coriander leaves.
5. 5.
   In a separate small bowl, whisk together the cooled spice mixture, lemon juice, and salt.
6. 6.
   Pour the dressing over the salad and toss gently to coat all the ingredients.
7. 7.
   Let the salad marinate in the refrigerator for at least 30 minutes before serving.
8. 8.
   Serve chilled and enjoy the refreshing flavors of Oriya Style Fig Salad.

Treat your ingredients with care...

• Fig — Choose ripe figs that are slightly soft to the touch. If figs are not available, you can substitute with other seasonal fruits like mangoes or papayas.

Tips & Tricks

• For a spicier version, increase the amount of green chili or add a pinch of red chili powder.
• Add roasted peanuts or cashews for an extra crunch.
• Adjust the amount of lemon juice according to your taste preference.

Serving advice

Serve the Oriya Style Fig Salad as a refreshing side dish with any Oriya meal or as a light lunch on its own. It pairs well with traditional Oriya dishes like Dalma (lentil and vegetable stew) or Pakhala (fermented rice dish).

Presentation advice

Arrange the sliced figs on a bed of mixed greens and top with the colorful vegetable mixture. Garnish with a sprinkle of fresh coriander leaves for an appealing presentation.