Dish
Salade de figues
Salade de figues is a sweet and savory salad that is perfect for a summer day. The dish is made with fresh figs, goat cheese, arugula, and a dressing made with honey, balsamic vinegar, and olive oil. The salad is easy to make and can be served as a side dish or a main course.
Origins and history
Salade de figues is a traditional French dish that is popular in the summer months. The salad is often served as a starter in restaurants throughout France.
Dietary considerations
Gluten-free
Variations
Salade de figues can be made with different types of cheese, such as blue cheese or feta cheese. Some variations of the dish include adding sliced prosciutto or walnuts.
Presentation and garnishing
Salade de figues can be presented on individual plates. The dish can be garnished with chopped walnuts or crumbled cheese.
Tips & Tricks
To make the dish more flavorful, roast the figs in the oven for a few minutes before adding them to the salad.
Side-dishes
Salade de figues can be served with crusty bread or as a side dish to grilled meats or fish.
Drink pairings
A light red wine such as a Pinot Noir or a Beaujolais.
Delicious Salade de figues recipes
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