Fig Salad with Goat Cheese and Honey Dressing

Recipe

Fig Salad with Goat Cheese and Honey Dressing

Sweet and Savory Fig Delight

4.5 out of 5

Indulge in the flavors of French cuisine with this exquisite Fig Salad. The combination of fresh figs, creamy goat cheese, and a drizzle of honey dressing creates a harmonious blend of sweet and savory.

Jan Dec
Salad› Salade de figues
European cuisine› Western European cuisine› French cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet

Allergens

Goat cheese (dairy)

Not suitable for

Vegan, Dairy-free, Paleo, Nut-free, High-protein diet

Ingredients

Nutrition

  • Calories: 220 kcal / 920 KJ
  • Fat: 15g (7g saturated)
  • Carbohydrates: 18g (16g sugars)
  • Protein: 6g
  • Fiber: 3g
  • Salt: 0.5g

Preparation

  1. 1.
    In a small bowl, whisk together the honey, olive oil, balsamic vinegar, salt, and pepper to make the dressing.
  2. 2.
    In a large salad bowl, combine the mixed salad greens and sliced figs.
  3. 3.
    Drizzle the honey dressing over the salad and gently toss to coat the ingredients.
  4. 4.
    Sprinkle the crumbled goat cheese over the top of the salad.
  5. 5.
    Serve immediately and enjoy!

Treat your ingredients with care...

  • Figs — Choose ripe figs that are slightly soft to the touch for the best flavor and texture.
  • Goat cheese — Use a high-quality goat cheese with a creamy and tangy flavor to enhance the salad.

Tips & Tricks

  • For an extra crunch, add some toasted walnuts or pecans to the salad.
  • If you prefer a sweeter dressing, add a touch more honey to the dressing mixture.
  • Experiment with different types of goat cheese, such as herbed or aged, to vary the flavors of the salad.
  • Serve the salad on a bed of arugula for a peppery kick.
  • Drizzle some aged balsamic reduction over the salad for an added burst of flavor.

Serving advice

Serve the Fig Salad as a light lunch or as an appetizer before a main course. It pairs well with a crusty baguette or a side of grilled chicken for a more substantial meal.

Presentation advice

Arrange the sliced figs on top of the salad greens and sprinkle the crumbled goat cheese over them. Drizzle the honey dressing over the salad just before serving to maintain its freshness and vibrant colors.

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