Recipe
Fig Salad with Goat Cheese and Honey Dressing
Sweet and Savory Fig Delight
4.5 out of 5
Indulge in the flavors of French cuisine with this exquisite Fig Salad. The combination of fresh figs, creamy goat cheese, and a drizzle of honey dressing creates a harmonious blend of sweet and savory.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet
Allergens
Goat cheese (dairy)
Not suitable for
Vegan, Dairy-free, Paleo, Nut-free, High-protein diet
Ingredients
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4 fresh figs, sliced 4 fresh figs, sliced
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100g (3.5 oz) goat cheese, crumbled 100g (3.5 oz) goat cheese, crumbled
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50g (1.8 oz) mixed salad greens 50g (1.8 oz) mixed salad greens
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2 tablespoons honey 2 tablespoons honey
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2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil
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1 tablespoon balsamic vinegar 1 tablespoon balsamic vinegar
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 220 kcal / 920 KJ
- Fat: 15g (7g saturated)
- Carbohydrates: 18g (16g sugars)
- Protein: 6g
- Fiber: 3g
- Salt: 0.5g
Preparation
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1.In a small bowl, whisk together the honey, olive oil, balsamic vinegar, salt, and pepper to make the dressing.
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2.In a large salad bowl, combine the mixed salad greens and sliced figs.
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3.Drizzle the honey dressing over the salad and gently toss to coat the ingredients.
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4.Sprinkle the crumbled goat cheese over the top of the salad.
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5.Serve immediately and enjoy!
Treat your ingredients with care...
- Figs — Choose ripe figs that are slightly soft to the touch for the best flavor and texture.
- Goat cheese — Use a high-quality goat cheese with a creamy and tangy flavor to enhance the salad.
Tips & Tricks
- For an extra crunch, add some toasted walnuts or pecans to the salad.
- If you prefer a sweeter dressing, add a touch more honey to the dressing mixture.
- Experiment with different types of goat cheese, such as herbed or aged, to vary the flavors of the salad.
- Serve the salad on a bed of arugula for a peppery kick.
- Drizzle some aged balsamic reduction over the salad for an added burst of flavor.
Serving advice
Serve the Fig Salad as a light lunch or as an appetizer before a main course. It pairs well with a crusty baguette or a side of grilled chicken for a more substantial meal.
Presentation advice
Arrange the sliced figs on top of the salad greens and sprinkle the crumbled goat cheese over them. Drizzle the honey dressing over the salad just before serving to maintain its freshness and vibrant colors.
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