Dish

Puits d'amour

Puits d'amour is made by lining a shortcrust pastry shell with vanilla cream and topping it with a lattice of pastry strips. The pastry is then baked until golden brown and crispy. The result is a delicate and flaky pastry with a creamy and sweet filling.

European cuisine› Western European cuisine› French cuisine

Pastry› Sweet Pastry

Origins and history

Puits d'amour is a traditional French pastry that is often served during special occasions such as weddings and anniversaries. It is also a popular pastry in other French-speaking countries such as Belgium and Switzerland.

Dietary considerations

Puits d'amour is a high-calorie pastry that is not suitable for those with gluten intolerance or dairy allergies. It should be consumed in moderation as part of a balanced diet. It contains gluten and dairy.

Variations

There are many variations of Puits d'amour, including those filled with chocolate or fruit instead of vanilla cream. Some recipes also call for the addition of almond or hazelnut flour to the pastry dough for added flavor and texture.

Presentation and garnishing

Puits d'amour is traditionally presented on a platter or in a pastry box. The pastries can be garnished with fresh berries or edible flowers for added color and flavor. To make Puits d'amour even more special, try adding a sprinkle of powdered sugar or a drizzle of caramel sauce over the top before serving.

Tips & Tricks

To achieve a crispy and flaky pastry, it is important to keep the dough and filling cold before baking. Additionally, make sure to prick the bottom of the pastry shell with a fork before baking to prevent it from puffing up.

Side-dishes

Puits d'amour is often served as a dessert or snack and pairs well with a glass of champagne or a cup of coffee. It can also be served as part of a brunch or breakfast spread.