Hamburg Puits d'amour

Ingredients

In this Hamburg adaptation of Puits d'amour, we incorporate local flavors and ingredients to give the dessert a unique twist. While the original French version typically uses a pastry cream filling, we infuse the vanilla cream with a hint of rum, adding a touch of warmth and depth to the flavor profile. Additionally, we top the cream puffs with a rich chocolate ganache made with high-quality Hamburg chocolate, elevating the dessert to new heights of indulgence. We alse have the original recipe for Puits d'amour, so you can check it out.

• For the cream puffs: For the cream puffs:
• 1 cup (240ml) water 1 cup (240ml) water
• 1/2 cup (113g) unsalted butter 1/2 cup (113g) unsalted butter
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 4 large eggs 4 large eggs
• For the vanilla cream filling: For the vanilla cream filling:
• 2 cups (480ml) milk 2 cups (480ml) milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
• 4 large egg yolks 4 large egg yolks
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 tablespoon rum (optional) 1 tablespoon rum (optional)
• For the chocolate ganache: For the chocolate ganache:
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 4 ounces (113g) Hamburg chocolate, finely chopped 4 ounces (113g) Hamburg chocolate, finely chopped

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 25g, 12g
• Protein: 5g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2.
   In a saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
3. 3.
   Reduce the heat to low and add the flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
4. 4.
   Remove the pan from heat and let it cool for a minute.
5. 5.
   Add the eggs, one at a time, beating well after each addition until the dough is smooth and glossy.
6. 6.
   Transfer the dough to a piping bag fitted with a large round tip.
7. 7.
   Pipe small mounds of dough onto the prepared baking sheet, leaving space between each puff.
8. 8.
   Bake for 20-25 minutes, or until the puffs are golden brown and crisp.
9. 9.
   Remove from the oven and let them cool completely on a wire rack.
10. 10.
11. 11.
    For the vanilla cream filling, heat the milk in a saucepan over medium heat until it begins to simmer.
12. 12.
    In a separate bowl, whisk together the sugar, cornstarch, and egg yolks until well combined.
13. 13.
    Slowly pour the hot milk into the egg mixture, whisking constantly.
14. 14.
    Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
15. 15.
    Remove from heat and stir in the vanilla extract and rum (if using).
16. 16.
    Transfer the cream to a bowl, cover with plastic wrap, and refrigerate until chilled.
17. 17.
18. 18.
    For the chocolate ganache, heat the heavy cream in a small saucepan until it just begins to simmer.
19. 19.
    Place the finely chopped Hamburg chocolate in a heatproof bowl.
20. 20.
    Pour the hot cream over the chocolate and let it sit for a minute.
21. 21.
    Stir the mixture until the chocolate is completely melted and the ganache is smooth.
22. 22.
23. 23.
    To assemble, slice the cream puffs in half horizontally.
24. 24.
    Fill the bottom half of each puff with a spoonful of the chilled vanilla cream.
25. 25.
    Place the top half of the puff back on and drizzle with the chocolate ganache.
26. 26.
    Serve immediately and enjoy!

Treat your ingredients with care...

• Hamburg chocolate — Use high-quality Hamburg chocolate for the ganache to ensure a rich and smooth texture.

Tips & Tricks

• To achieve perfectly crisp cream puffs, make sure to bake them until they are golden brown and fully cooked.
• For a twist, you can add a sprinkle of cinnamon or a dash of orange zest to the vanilla cream filling.
• If you prefer a stronger chocolate flavor, use dark chocolate instead of milk chocolate for the ganache.
• To save time, you can prepare the cream puffs and vanilla cream filling in advance and assemble them just before serving.
• Dust the finished cream puffs with powdered sugar for an elegant touch.

Serving advice

Serve the Hamburg Puits d'amour as a delightful dessert after a meal or as a sweet treat for special occasions. Pair it with a cup of freshly brewed coffee or a glass of chilled milk for a complete indulgence.

Presentation advice

Arrange the cream puffs on a serving platter and drizzle the chocolate ganache over them in an artistic manner. Garnish with a sprinkle of powdered sugar and a few fresh berries for an elegant and inviting presentation.