Salmon Burger with Dill Sauce

Ingredients

While the original Spanish Bocadillo features a traditional baguette filled with cured meats or cheese, this adaptation transforms the dish into a Hamburg-style burger. The salmon patty replaces the cured meats, and the dill sauce adds a unique twist to the traditional flavors. The use of a soft bun instead of a baguette enhances the burger experience, making it easier to hold and enjoy. We alse have the original recipe for Bocadillo de salmon, so you can check it out.

• 500g (1.1 lb) fresh salmon fillets 500g (1.1 lb) fresh salmon fillets
• 1/4 cup breadcrumbs 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion 1/4 cup finely chopped onion
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh dill
• 1 teaspoon lemon zest 1 teaspoon lemon zest
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 4 burger buns 4 burger buns
• 4 lettuce leaves 4 lettuce leaves
• 2 tomatoes, sliced 2 tomatoes, sliced

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 25g, 4g
• Protein: 28g
• Fiber: 3g
• Salt: 1.2g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a food processor, pulse the salmon fillets until coarsely chopped.
3. 3.
   In a mixing bowl, combine the chopped salmon, breadcrumbs, onion, garlic, dill, lemon zest, paprika, salt, and black pepper. Mix well.
4. 4.
   Divide the mixture into 4 equal portions and shape them into patties.
5. 5.
   Grill the salmon patties for 4-5 minutes per side, or until cooked through.
6. 6.
   Toast the burger buns on the grill for a minute or until lightly golden.
7. 7.
   Spread the dill sauce on the bottom half of each bun.
8. 8.
   Place a salmon patty on top of the sauce, followed by a lettuce leaf and tomato slices.
9. 9.
   Cover with the top half of the bun.
10. 10.
    Serve the Salmon Burgers with Dill Sauce immediately.

Treat your ingredients with care...

• Salmon — Ensure the salmon fillets are fresh and of high quality to achieve the best flavor and texture.
• Dill — Use fresh dill for the sauce to enhance its vibrant taste. If fresh dill is not available, you can substitute with dried dill, but reduce the quantity by half.

Tips & Tricks

• For a smoky flavor, you can add a pinch of smoked paprika to the salmon patty mixture.
• If you prefer a spicier kick, add a dash of cayenne pepper to the salmon patty mixture.
• To make the dill sauce creamier, you can mix in a tablespoon of mayonnaise.
• Serve the burger with a side of sweet potato fries for a delicious and balanced meal.
• If you're not a fan of dill, you can substitute it with fresh parsley or cilantro in the sauce.

Serving advice

Serve the Salmon Burger with Dill Sauce alongside a fresh green salad or coleslaw for a complete and satisfying meal. Add a side of pickles or sliced avocado for extra flavor and texture.

Presentation advice

To enhance the presentation, you can garnish the burger with a sprig of fresh dill on top. Serve it on a wooden cutting board or a stylish plate to create an appealing visual impact.