Dish

Bocadillo de salmon

Salmon Sandwich

The bocadillo de salmon is made by placing smoked salmon on a sliced baguette. The sandwich can be served cold or hot, and can be customized with additional ingredients such as cream cheese, capers, or onions. This sandwich is a great option for those looking for a quick and healthy meal.

European cuisine› Mediterranean cuisine› Spanish cuisine

Sandwich/Wrap› Sandwich

Origins and history

The bocadillo de salmon is a popular snack or lunch item in Spain. Smoked salmon is a type of cured fish that is often served as an appetizer or snack. It is also commonly used in sandwiches and salads.

Dietary considerations

This sandwich is suitable for pescatarians and those who do not eat meat products. It is also low in calories and high in protein, making it a healthy option for those watching their weight.

Variations

There are many variations of the bocadillo de salmon, including adding cream cheese, capers, or onions to the sandwich. Some people also like to add a spread, such as mayonnaise or mustard, to the bread before adding the salmon.

Presentation and garnishing

To make the sandwich look more appealing, it can be garnished with fresh herbs or a slice of lemon. It is also important to use a fresh baguette to ensure the sandwich is crispy and delicious.