Bacon-Wrapped Date Skewers

Ingredients

• 16 Medjool dates 16 Medjool dates
• 8 slices of bacon 8 slices of bacon
• 16 toothpicks 16 toothpicks

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 3g
• Carbohydrates (total, sugars): 24g, 21g
• Protein: 4g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Slice each bacon strip in half lengthwise.
3. 3.
   Remove the pits from the dates and make a small incision lengthwise.
4. 4.
   Stuff each date with half a slice of bacon and close the incision.
5. 5.
   Secure the bacon-wrapped dates by inserting a toothpick through the center.
6. 6.
   Place the skewers on a baking sheet lined with parchment paper.
7. 7.
   Bake for 15-20 minutes, or until the bacon is crispy and the dates are caramelized.
8. 8.
   Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Bacon — Choose thick-cut bacon for better results and make sure to wrap it tightly around the dates to prevent it from unraveling during cooking.

Tips & Tricks

• For a smoky twist, try using smoked bacon.
• If you prefer a touch of heat, add a small slice of jalapeño or a sprinkle of chili powder to each date before wrapping it with bacon.
• Soak the toothpicks in water for 10 minutes before using them to prevent them from burning in the oven.
• Serve these skewers with a drizzle of honey or a balsamic reduction for an extra flavor dimension.
• Experiment with different types of dates, such as Deglet Noor or Barhi, to vary the sweetness and texture.

Serving advice

Serve the Bacon-Wrapped Date Skewers warm as an appetizer or tapas dish. They pair well with a glass of Spanish red wine or a refreshing sparkling water with a squeeze of lemon.

Presentation advice

Arrange the skewers on a platter, garnish with fresh herbs like parsley or mint, and sprinkle some flaky sea salt over the top for an elegant presentation.