Dish

Pincho dátiles con bacón

Bacon-Wrapped Dates Skewer

Pincho dátiles con bacón is made by wrapping a strip of bacon around a pitted date and securing it with a toothpick. The dish is then grilled or baked until the bacon is crispy. The result is a delicious combination of sweet and salty flavors that is sure to please any palate. This dish is a great appetizer or snack that can be served at any time of day.

European cuisine› Mediterranean cuisine› Spanish cuisine

Appetizer

Origins and history

Pincho dátiles con bacón is a traditional Spanish dish that has been enjoyed for centuries. It is believed to have originated in the Basque region of Spain and has since become a popular dish throughout the country. The dish is often served as a tapa, which is a small dish that is meant to be shared among friends.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains bacon. It is also not suitable for those who do not eat pork products.

Variations

There are many variations of this dish that can be found throughout Spain. Some recipes call for the addition of cheese or nuts, while others use different types of bacon or even prosciutto. Some recipes also call for the dates to be stuffed with other ingredients, such as goat cheese or almonds.

Presentation and garnishing

Pincho dátiles con bacón can be presented on a small plate or platter, garnished with fresh herbs or a drizzle of balsamic glaze. The toothpicks can be removed before serving, or left in for a more rustic presentation.

Tips & Tricks

To make this dish even more flavorful, try marinating the dates in a mixture of olive oil, balsamic vinegar, and honey before wrapping them in bacon. This will add an extra layer of flavor to the dish and make it even more delicious.

Side-dishes

Pincho dátiles con bacón can be served with a variety of side dishes, including olives, cheese, and bread. It is also often served with a glass of red wine or a cold beer.

Drink pairings

Pincho dátiles con bacón pairs well with a variety of drinks, including red wine, beer, and cocktails. It is also often served with a side of bread or crackers.