Dish

Soldaditos de Pavía

Pavía Soldiers

Soldaditos de Pavía is a delicious and flavorful dish that is perfect for sharing with friends and family. The salt cod is first soaked in water to remove any excess salt, then cut into thin strips and battered in a mixture of flour, beer, and egg. The strips are then fried until crispy and golden brown, and served hot with a side of alioli sauce. The dish is typically served as a tapa, but can also be enjoyed as a main course.

European cuisine› Mediterranean cuisine› Spanish cuisine

Appetizer

Origins and history

Soldaditos de Pavía is a traditional dish from the city of Cádiz in southern Spain. It is said to have been created by the soldiers of the Spanish army who were stationed in the city during the 19th century. The soldiers would use the salt cod that they had brought with them to create a simple and tasty dish that could be enjoyed by all. Today, Soldaditos de Pavía is a popular tapa that is enjoyed throughout the region.

Dietary considerations

Soldaditos de Pavía is a gluten-free dish, but may not be suitable for those with fish allergies or sensitivities. It is also high in sodium due to the salt cod.

Variations

There are many variations of Soldaditos de Pavía, but the most common is to serve it with alioli sauce. Some recipes also call for the addition of garlic or parsley to the batter for added flavor.

Presentation and garnishing

Soldaditos de Pavía is typically served on a small plate or dish, garnished with a sprig of parsley or a slice of lemon. The alioli sauce is served on the side for dipping. The dish should be served hot and crispy for maximum flavor and texture.

Tips & Tricks

To ensure that the salt cod is not too salty, be sure to soak it in water for at least 24 hours before using it in the recipe. It is also important to use a high-quality beer in the batter for the best flavor.

Side-dishes

Soldaditos de Pavía is typically served as a tapa, but can also be enjoyed as a main course. It pairs well with a variety of side dishes, including patatas bravas, Spanish tortilla, and grilled vegetables.