Recipe

Queso con Anchoas al Horno (Baked Cheese with Anchovies)

Savory Delight: Baked Cheese with Spanish Anchovies

4.3 out of 5

Indulge in the flavors of Spanish cuisine with this delectable Queso con Anchoas al Horno. This dish combines the creaminess of melted cheese with the salty richness of anchovies, creating a delightful appetizer or tapas option.

Snack› Queso con anchoas

European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

10 minutes

Cooking time

10-15 minutes

Total time

20-25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Mediterranean diet, Pescatarian diet, Gluten-free diet, Low-carb diet, Keto diet

Allergens

Fish (anchovies), Dairy (cheese)

Not suitable for

Vegan diet, Vegetarian diet, Dairy-free diet, Nut-free diet, Paleo diet

Ingredients

250g (8.8 oz) semi-hard cheese (such as Manchego or Tetilla) 250g (8.8 oz) semi-hard cheese (such as Manchego or Tetilla)
12-16 Spanish anchovy fillets 12-16 Spanish anchovy fillets
2 tablespoons olive oil 2 tablespoons olive oil
1 tablespoon fresh lemon juice 1 tablespoon fresh lemon juice
1 teaspoon minced garlic 1 teaspoon minced garlic
Freshly ground black pepper, to taste Freshly ground black pepper, to taste
Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

Calories: 280 kcal / 1172 KJ
Fat: 22g (13g saturated)
Carbohydrates: 1g (0g sugars)
Protein: 19g
Fiber: 0g
Salt: 2.5g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Cut the cheese into thin slices or cubes and arrange them in a baking dish.
3.
In a small bowl, combine the olive oil, lemon juice, minced garlic, and black pepper.
4.
Drizzle the olive oil mixture over the cheese, ensuring each slice is coated.
5.
Place the anchovy fillets on top of the cheese, evenly distributing them.
6.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
7.
Remove from the oven and let it cool for a few minutes.
8.
Garnish with fresh parsley and serve warm with crusty bread or crackers.

Treat your ingredients with care...

Cheese — Make sure to choose a semi-hard cheese that melts well, such as Manchego or Tetilla. Avoid using cheeses that are too soft or crumbly, as they may not achieve the desired texture when baked.
Anchovies — Opt for high-quality Spanish anchovy fillets packed in olive oil for the best flavor. Rinse them briefly under cold water to remove excess saltiness before using.

Tips & Tricks

For an extra kick of flavor, sprinkle some smoked paprika or chili flakes over the cheese before baking.
Experiment with different types of cheese to create unique flavor combinations.
If you prefer a milder taste, soak the anchovies in milk for 10 minutes before using them.

Serving advice

Serve the Queso con Anchoas al Horno as an appetizer or as part of a tapas spread. Provide a basket of crusty bread or a selection of crackers for dipping and spreading.

Presentation advice

Present the baked cheese with anchovies in a shallow baking dish or a rustic clay pot. Garnish with fresh parsley for a pop of color. Serve it warm to showcase the melted cheese.