
Recipe
Queso con Anchoas al Horno (Baked Cheese with Anchovies)
Savory Delight: Baked Cheese with Spanish Anchovies
4.4 out of 5
Indulge in the flavors of Spanish cuisine with this delectable Queso con Anchoas al Horno. This dish combines the creaminess of melted cheese with the salty richness of anchovies, creating a delightful appetizer or tapas option.
Metadata
Preparation time
10 minutes
Cooking time
10-15 minutes
Total time
20-25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, Pescatarian diet, Gluten-free diet, Low-carb diet, Keto diet
Allergens
Fish (anchovies), Dairy (cheese)
Not suitable for
Vegan diet, Vegetarian diet, Dairy-free diet, Nut-free diet, Paleo diet
Ingredients
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250g (8.8 oz) semi-hard cheese (such as Manchego or Tetilla) 250g (8.8 oz) semi-hard cheese (such as Manchego or Tetilla)
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12-16 Spanish anchovy fillets 12-16 Spanish anchovy fillets
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2 tablespoons olive oil 2 tablespoons olive oil
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1 tablespoon fresh lemon juice 1 tablespoon fresh lemon juice
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1 teaspoon minced garlic 1 teaspoon minced garlic
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Freshly ground black pepper, to taste Freshly ground black pepper, to taste
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories: 280 kcal / 1172 KJ
- Fat: 22g (13g saturated)
- Carbohydrates: 1g (0g sugars)
- Protein: 19g
- Fiber: 0g
- Salt: 2.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Cut the cheese into thin slices or cubes and arrange them in a baking dish.
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3.In a small bowl, combine the olive oil, lemon juice, minced garlic, and black pepper.
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4.Drizzle the olive oil mixture over the cheese, ensuring each slice is coated.
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5.Place the anchovy fillets on top of the cheese, evenly distributing them.
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6.Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
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7.Remove from the oven and let it cool for a few minutes.
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8.Garnish with fresh parsley and serve warm with crusty bread or crackers.
Treat your ingredients with care...
- Cheese — Make sure to choose a semi-hard cheese that melts well, such as Manchego or Tetilla. Avoid using cheeses that are too soft or crumbly, as they may not achieve the desired texture when baked.
- Anchovies — Opt for high-quality Spanish anchovy fillets packed in olive oil for the best flavor. Rinse them briefly under cold water to remove excess saltiness before using.
Tips & Tricks
- For an extra kick of flavor, sprinkle some smoked paprika or chili flakes over the cheese before baking.
- Experiment with different types of cheese to create unique flavor combinations.
- If you prefer a milder taste, soak the anchovies in milk for 10 minutes before using them.
Serving advice
Serve the Queso con Anchoas al Horno as an appetizer or as part of a tapas spread. Provide a basket of crusty bread or a selection of crackers for dipping and spreading.
Presentation advice
Present the baked cheese with anchovies in a shallow baking dish or a rustic clay pot. Garnish with fresh parsley for a pop of color. Serve it warm to showcase the melted cheese.
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