Dish

Queso con anchoas

Cheese with anchovies

Queso con anchoas is a simple yet flavorful dish that is easy to make. The dish is made by mixing together cream cheese, anchovies, garlic, and olive oil until smooth and creamy. The mixture is then spread onto slices of bread or crackers, and garnished with chopped parsley or paprika. The dish is usually served as a tapa or appetizer, and pairs well with a glass of wine or sherry.

European cuisine› Mediterranean cuisine› Spanish cuisine

Snack

Origins and history

Queso con anchoas is a traditional Spanish dish that has been enjoyed for centuries. It is often served in bars and restaurants throughout Spain, and is a favorite among locals and tourists alike.

Dietary considerations

Gluten-free

Variations

There are many variations of queso con anchoas, with different types of cheese and toppings used depending on personal preference. Some popular variations include using goat cheese or blue cheese instead of cream cheese, and adding chopped olives or sun-dried tomatoes to the topping mixture.

Presentation and garnishing

Queso con anchoas is typically served on a small plate or platter, with the creamy mixture spread onto slices of bread or crackers. Garnish with chopped parsley or paprika for added flavor and presentation.