Dish

Fartons

Fartons are made with a sweet dough that is rolled out and then shaped into long, thin strips. The strips are then baked until golden brown and brushed with a sugar glaze. The result is a light and fluffy pastry that is perfect for dipping into horchata.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Fartons have been a part of Spanish cuisine for centuries. They are believed to have originated in the city of Valencia, where they are still a popular snack today.

Dietary considerations

Dairy-free

Variations

There are many variations of fartons, with some recipes calling for the addition of cinnamon or other spices to the dough. Some recipes also call for the use of different types of sugar glaze, such as honey or maple syrup.

Presentation and garnishing

Fartons are typically presented on a platter or tray, with the pastry strips arranged in rows. The pastry is often garnished with powdered sugar or cinnamon to give it a more festive look.