Palauan Fartons

Ingredients

Palauan Fartons differ from the original Spanish version by incorporating tropical flavors and ingredients commonly found in Palauan cuisine. The traditional Spanish Fartons are typically served plain or with a dusting of powdered sugar, while Palauan Fartons are soaked in a tropical fruit syrup, adding a burst of fruity sweetness to the pastries. We alse have the original recipe for Fartons, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 tablespoons (25g) sugar 2 tablespoons (25g) sugar
• 1 teaspoon (5g) active dry yeast 1 teaspoon (5g) active dry yeast
• 1/2 teaspoon (2.5g) salt 1/2 teaspoon (2.5g) salt
• 1/4 cup (60ml) warm water 1/4 cup (60ml) warm water
• 2 large eggs 2 large eggs
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/2 cup (120ml) pineapple juice 1/2 cup (120ml) pineapple juice
• 1/2 cup (120ml) mango juice 1/2 cup (120ml) mango juice
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/2 cup (100g) sugar 1/2 cup (100g) sugar
• 1 teaspoon (5ml) vanilla extract 1 teaspoon (5ml) vanilla extract

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 15g
• Protein: 5g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
2. 2.
   In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, eggs, and vegetable oil. Mix until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
5. 5.
   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
6. 6.
   Punch down the dough and divide it into 8 equal portions. Roll each portion into a long, thin log shape.
7. 7.
   Place the logs onto the prepared baking sheet, leaving space between them. Bake for 15-20 minutes or until golden brown.
8. 8.
   While the Fartons are baking, prepare the syrup. In a saucepan, combine the pineapple juice, mango juice, water, sugar, and vanilla extract. Bring to a boil, then reduce the heat and simmer for 5 minutes.
9. 9.
   Remove the Fartons from the oven and immediately transfer them to a shallow dish. Pour the warm syrup over the Fartons, ensuring they are fully soaked. Let them sit for 10 minutes to absorb the syrup.
10. 10.
    Serve the Palauan Fartons warm or at room temperature. They can be enjoyed on their own or with a dollop of whipped cream for an extra indulgence.

Treat your ingredients with care...

• Pineapple juice — Use freshly squeezed pineapple juice for the best flavor.
• Mango juice — If fresh mango juice is not available, you can use store-bought mango juice.
• Active dry yeast — Make sure the yeast is fresh and active to ensure proper rising of the dough.
• Vegetable oil — Any neutral-flavored oil, such as canola or sunflower oil, can be used as a substitute.
• Parchment paper — Using parchment paper prevents the Fartons from sticking to the baking sheet.

Tips & Tricks

• For an extra tropical twist, sprinkle some shredded coconut on top of the Fartons before baking.
• If you prefer a stronger fruit flavor, you can increase the amount of pineapple and mango juice in the syrup.
• These Palauan Fartons are best enjoyed on the day they are made, but they can be stored in an airtight container for up to 2 days.
• To reheat the Fartons, place them in a preheated oven at 180°C (350°F) for a few minutes until warm.
• If you don't have pineapple or mango juice, you can substitute with other tropical fruit juices like passion fruit or guava.

Serving advice

Serve the Palauan Fartons as a delightful dessert or a sweet snack. They can be enjoyed on their own or paired with a cup of hot tea or coffee.

Presentation advice

Arrange the Palauan Fartons on a serving platter, drizzle any remaining syrup over them, and garnish with fresh tropical fruits like pineapple slices or mango cubes for an eye-catching presentation.