Dish
Udon (Palau)
Palauan Udon Noodles
Udon is a simple yet satisfying dish that is perfect for a quick and easy dinner. The wheat flour noodles are soft and chewy, while the clear broth is savory and slightly sweet. The green onions and sliced pork or chicken add a nice crunch and protein to the dish. This dish is typically served as a main course.
Origins and history
Udon is a traditional dish in Palauan cuisine, and is believed to have originated in the southern region of the country. It is now enjoyed throughout Palau and in many other parts of the world.
Dietary considerations
This dish is typically not suitable for those with gluten allergies or sensitivities due to the wheat flour noodles. It can also be high in sodium due to the use of soy sauce and chicken or fish stock.
Variations
There are many variations of udon, including adding different types of meat or seafood as a topping. Some regions of Palau also add vegetables or tofu for added flavor.
Presentation and garnishing
Udon is typically served in a large bowl with the noodles and meat on the bottom, topped with the green onions. The dish can be garnished with sliced chili peppers or cilantro for added flavor.
Tips & Tricks
To make the broth more flavorful, try adding a piece of kombu (dried kelp) to the chicken or fish stock before adding the other ingredients.
Side-dishes
Udon is typically served with a side of pickled vegetables or a small salad.
Drink pairings
Coconut water or a light beer are both great drink pairings for udon.
Delicious Udon (Palau) recipes
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