Dish
Fruit Bat Soup
Fruit Bat Soup is made with fruit bats that are simmered in a broth made with onions, ginger, and a variety of vegetables such as taro and cassava. The soup is typically served with rice and a side of breadfruit. The dish is known for its rich and savory flavor, and is a favorite among locals and tourists alike. However, due to concerns about the sustainability of fruit bat populations, the dish has become increasingly controversial in recent years.
Origins and history
Fruit Bat Soup has been a traditional dish in Palau for centuries. It was traditionally eaten as a delicacy during special occasions such as weddings and funerals. Today, it is still a popular dish that can be found in some restaurants and homes throughout the country.
Dietary considerations
Fruit Bat Soup is not suitable for vegetarians or vegans as it contains meat. It is also high in sodium, so those with high blood pressure should consume it in moderation.
Variations
There are no known variations of Fruit Bat Soup.
Presentation and garnishing
Fruit Bat Soup is typically served in a bowl, and is garnished with chopped green onions.
Tips & Tricks
To enhance the flavor of the soup, add a squeeze of lemon or lime juice.
Side-dishes
Fruit Bat Soup is typically served with rice and a side of breadfruit.
Drink pairings
Fruit Bat Soup pairs well with a cold beer, particularly a local brew such as Red Rooster.
Delicious Fruit Bat Soup recipes
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