Dish

Paparajotes

Paparajotes are made by dipping lemon leaves in a batter made of flour, eggs, milk, and sugar, and then frying them until they are golden brown. The result is a crispy, sweet, and slightly tangy dessert that is perfect for serving with coffee or tea. The lemon leaves give the dessert a unique flavor and aroma that is both refreshing and invigorating. Paparajotes are typically served dusted with powdered sugar and accompanied by a scoop of vanilla ice cream.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Paparajotes originated in the region of Murcia in Spain, where they are still a popular dessert today. The dessert is believed to have been created by the Moors who once occupied the region, and it has been enjoyed by locals for centuries. Today, paparajotes are a staple of Murcian cuisine and are often served at festivals and celebrations.

Dietary considerations

Vegetarian

Variations

There are many variations of paparajotes, including those that are made with different types of leaves, such as orange or grapefruit leaves. Some recipes also call for the addition of cinnamon or other spices to the batter to give the dessert a more complex flavor profile.

Presentation and garnishing

Paparajotes are typically served on a plate dusted with powdered sugar and garnished with a sprig of fresh mint or a slice of lemon. The dessert can also be served in a decorative bowl or on a platter with other desserts.

Tips & Tricks

To make the batter for paparajotes, be sure to whisk the ingredients together until they are smooth and free of lumps. This will ensure that the batter adheres evenly to the leaves and that the dessert cooks evenly. When frying the paparajotes, be sure to use a deep fryer or a heavy-bottomed pot to ensure that the oil stays at a consistent temperature. This will prevent the paparajotes from becoming greasy or overcooked.

Side-dishes

Paparajotes are often served with a scoop of vanilla ice cream or a dollop of whipped cream. They can also be served with fresh fruit or a fruit compote.