Brandenburg Paparajotes

Ingredients

In the original Spanish Paparajotes, lemon tree leaves are used to wrap the batter-coated apple slices before frying. However, in the Brandenburg adaptation, we replace the lemon tree leaves with a light batter that enhances the apple's natural flavors. This modification adds a unique twist to the dish while still maintaining its crispy and delicious qualities. We alse have the original recipe for Paparajotes, so you can check it out.

• 2 Brandenburg apples, cored and sliced 2 Brandenburg apples, cored and sliced
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 cup (120ml) sparkling water 1/2 cup (120ml) sparkling water
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 42g, 20g
• Protein: 3g
• Fiber: 4g
• Salt: 0.01g

Preparation

1. 1.
   In a mixing bowl, combine the flour, sparkling water, sugar, and cinnamon. Whisk until a smooth batter forms.
2. 2.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
3. 3.
   Dip each apple slice into the batter, ensuring it is fully coated.
4. 4.
   Carefully place the coated apple slices into the hot oil and fry until golden brown on both sides.
5. 5.
   Remove the fried apple slices from the oil and drain on a paper towel-lined plate.
6. 6.
   Dust the Brandenburg Paparajotes with powdered sugar before serving.

Treat your ingredients with care...

• Brandenburg apples — Choose firm and slightly tart apples such as Boskoop or Elstar for the best flavor and texture.
• Sparkling water — The carbonation in sparkling water helps create a lighter and crispier batter.

Tips & Tricks

• For an extra touch of flavor, add a pinch of nutmeg or cardamom to the batter.
• Serve the Brandenburg Paparajotes warm with a scoop of vanilla ice cream for a delightful dessert.
• Experiment with different apple varieties to discover your favorite flavor combination.

Serving advice

Serve the Brandenburg Paparajotes as a sweet treat after a hearty Brandenburg meal or as a delightful snack on their own.

Presentation advice

Arrange the golden-fried Brandenburg Paparajotes on a serving platter and dust them generously with powdered sugar. Garnish with a sprig of fresh mint for an elegant touch.