Stewed Pears with Cinnamon and Red Wine

Ingredients

• 4 ripe pears, peeled and cored 4 ripe pears, peeled and cored
• 2 cups (480ml) red wine 2 cups (480ml) red wine
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cinnamon stick 1 cinnamon stick
• 4 cloves 4 cloves

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 56g, 48g
• Protein: 1g
• Fiber: 4g
• Salt: 0g

Preparation

1. 1.
   In a large saucepan, combine the red wine, sugar, cinnamon stick, and cloves. Stir well to dissolve the sugar.
2. 2.
   Place the saucepan over medium heat and bring the mixture to a gentle simmer.
3. 3.
   Add the peeled and cored pears to the simmering liquid. Make sure the pears are fully submerged.
4. 4.
   Reduce the heat to low and cover the saucepan. Allow the pears to simmer gently for about 30 minutes or until they are tender when pierced with a fork.
5. 5.
   Once the pears are cooked, carefully remove them from the saucepan and set them aside.
6. 6.
   Increase the heat to medium-high and let the liquid in the saucepan simmer for another 10-15 minutes, or until it has reduced to a syrupy consistency.
7. 7.
   Remove the saucepan from the heat and discard the cinnamon stick and cloves.
8. 8.
   Place the stewed pears on a serving dish and drizzle the reduced wine syrup over them.
9. 9.
   Serve the Stewed Pears with Cinnamon and Red Wine warm and enjoy!

Treat your ingredients with care...

• Red wine — Choose a full-bodied red wine with fruity undertones to enhance the flavor of the stewed pears. Avoid using overly tannic wines, as they may overpower the delicate sweetness of the dish.

Tips & Tricks

• For an extra touch of elegance, serve the Stewed Pears with Cinnamon and Red Wine with a dollop of whipped cream or a scoop of vanilla ice cream.
• If you prefer a spicier flavor, you can add a pinch of ground nutmeg or allspice to the red wine mixture.
• To make the dish more visually appealing, garnish the stewed pears with a sprinkle of powdered sugar and a few fresh mint leaves.
• Leftover syrup can be stored in an airtight container in the refrigerator and used as a topping for pancakes, waffles, or yogurt.
• Experiment with different varieties of pears to discover unique flavor profiles and textures.

Serving advice

Serve the Stewed Pears with Cinnamon and Red Wine warm as a standalone dessert or alongside a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.

Presentation advice

Arrange the stewed pears on a beautiful serving dish, drizzle the reduced wine syrup over them, and garnish with a sprinkle of powdered sugar and a few fresh mint leaves for an elegant presentation.