Dish

Zarzuela de mariscos

Zarzuela de mariscos is typically made with a variety of seafood such as shrimp, mussels, clams, and fish, as well as vegetables like onions, tomatoes, and peppers. The seafood and vegetables are cooked in a tomato-based broth that is flavored with garlic, saffron, and other spices. The dish is often served with crusty bread for dipping in the flavorful broth. Zarzuela de mariscos is a delicious and satisfying dish that is perfect for a special occasion or a cozy night in.

European cuisine› Mediterranean cuisine› Spanish cuisine

Seafood

Origins and history

Zarzuela de mariscos originated in the coastal regions of Catalonia and Valencia in Spain. It was traditionally made by fishermen using the catch of the day and whatever vegetables they had on hand. Today, it is a popular dish in Spanish restaurants around the world.

Dietary considerations

Zarzuela de mariscos is not suitable for those with shellfish or seafood allergies. It is also high in sodium due to the use of canned tomatoes and seafood broth.

Variations

There are many variations of zarzuela de mariscos, with different seafood and vegetables used depending on the region and season. Some variations also include meat such as chicken or chorizo. Vegetarian versions can also be made using only vegetables.

Presentation and garnishing

Zarzuela de mariscos is typically served in a large pot or bowl with the seafood and vegetables arranged in an attractive manner. Crusty bread is placed on the side for dipping in the flavorful broth. Garnishes such as parsley or cilantro can also be added for color and flavor.

Tips & Tricks

To ensure that the seafood is cooked properly, it is important to add it to the stew in the correct order, starting with the seafood that takes the longest to cook. It is also important to use fresh seafood and vegetables for the best flavor.

Side-dishes

Zarzuela de mariscos is often served with a side of rice or potatoes. It can also be served as a main course with a side of salad or vegetables.

Drink pairings

Zarzuela de mariscos pairs well with full-bodied white wines such as Chardonnay or Viognier. A cold beer or sparkling water with lemon is also a refreshing choice.