![Pastel Cordobés with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pastel-cordobes-with-a-twist--a7d75a2f-32f9-4e4f-babc-646296df1e59.png)
Recipe
Pastel Cordobés with a Twist
Andalusian Delight: A Modern Twist on Pastel Cordobés
4.7 out of 5
Indulge in the flavors of Andalusia with this modern twist on the traditional Spanish dish, Pastel Cordobés. This savory pastry is a true delight, filled with a delicious combination of ingredients that will transport you to the sunny streets of Cordoba.
Metadata
Preparation time
30 minutes
Cooking time
25 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Low-carb, Keto, Gluten-free (with appropriate substitutions), Dairy-free (with appropriate substitutions)
Allergens
Wheat (gluten), Dairy (can be substituted with dairy-free alternatives), Eggs
Not suitable for
Vegetarian, Vegan, Paleo, Nut-free, Soy-free
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
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1/4 cup (60ml) ice water 1/4 cup (60ml) ice water
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1 tablespoon olive oil 1 tablespoon olive oil
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 red bell pepper, finely chopped 1 red bell pepper, finely chopped
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1/2 pound (225g) ground beef 1/2 pound (225g) ground beef
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1/2 pound (225g) chorizo, casing removed and crumbled 1/2 pound (225g) chorizo, casing removed and crumbled
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon cumin 1/2 teaspoon cumin
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1/4 teaspoon saffron threads 1/4 teaspoon saffron threads
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Salt and pepper to taste Salt and pepper to taste
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1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
Nutrition
- Calories: 450 kcal / 1880 KJ
- Fat: 28g (12g saturated)
- Carbohydrates: 30g (2g sugars)
- Protein: 20g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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2.Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
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3.In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper, and sauté until softened.
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4.Add the ground beef and chorizo to the skillet, breaking it up with a spoon. Cook until browned and cooked through.
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5.Stir in the paprika, cumin, saffron threads, salt, and pepper. Remove from heat and let the filling cool.
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6.Preheat the oven to 375°F (190°C).
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7.On a lightly floured surface, roll out the chilled dough into a large rectangle, about 1/8 inch thick.
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8.Cut the dough into equal-sized rectangles or circles, depending on your preference.
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9.Spoon a generous amount of the filling onto one half of each dough piece, leaving a border around the edges.
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10.Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.
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11.Place the pastries on a baking sheet lined with parchment paper. Brush the tops with the beaten egg wash.
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12.Bake for 20-25 minutes, or until the pastries are golden brown and crispy.
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13.Remove from the oven and let them cool slightly before serving.
Treat your ingredients with care...
- Chorizo — Make sure to remove the casing before cooking and crumble the meat for even distribution in the filling.
Tips & Tricks
- For a spicier kick, add a pinch of cayenne pepper to the filling.
- Serve the pastries warm with a side of fresh tomato salsa for a refreshing contrast.
- If you prefer a milder flavor, you can substitute the chorizo with ground pork or chicken.
- Experiment with different shapes for the pastries, such as triangles or half-moons, to add visual interest.
- These pastries can be made ahead of time and reheated in the oven for a quick and delicious meal.
Serving advice
Serve the Pastel Cordobés with a side of mixed greens dressed in a light vinaigrette for a complete and satisfying meal.
Presentation advice
Arrange the pastries on a platter, garnished with fresh parsley or cilantro, to add a pop of color and enhance the visual appeal.
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