Dish

Patatas en ajopollo

Potatoes with garlic and paprika

Patatas en ajopollo is made by sautéing onions and garlic in olive oil, then adding diced potatoes and paprika. The dish is then simmered until the potatoes are tender and the flavors have melded together. This dish is vegan and gluten-free.

European cuisine› Mediterranean cuisine› Spanish cuisine

Potato Dish

Origins and history

Patatas en ajopollo is a traditional dish from the Extremadura region of Spain.

Dietary considerations

Vegan, gluten-free

Variations

There are many variations of this dish, some of which include adding chorizo or other types of sausage. Some people also add tomatoes or bell peppers to the dish.

Presentation and garnishing

Patatas en ajopollo can be garnished with fresh parsley or cilantro. It can also be served with a dollop of sour cream or crème fraîche.

Tips & Tricks

To make this dish more flavorful, you can add some smoked paprika or cumin to the dish. You can also experiment with different types of potatoes to create your own unique version of this dish.