Pastel cordobés

Dish

Pastel cordobés

Córdoba Cake

Pastel cordobés is a savory pastry that is typically served as an appetizer or snack. The pastry is made with a flaky crust that is filled with a mixture of ground meat, tomatoes, onions, and spices. The filling is cooked until it is thick and flavorful, and then baked inside the pastry crust. The result is a delicious and satisfying pastry that is perfect for any occasion.

Jan Dec

Origins and history

Pastel cordobés originated in the city of Córdoba in southern Spain. The pastry is a popular snack throughout the region and is often served in cafes and restaurants.

Dietary considerations

This dish contains gluten and meat. It is not suitable for vegetarians or those with celiac disease.

Variations

Variations of pastel cordobés include using different types of meat such as chicken or pork. Some recipes also call for the addition of vegetables such as peppers or zucchini to the filling.

Presentation and garnishing

Pastel cordobés can be presented on a platter and garnished with fresh herbs such as parsley or cilantro.

Tips & Tricks

To ensure that the pastry is flaky and delicious, be sure to use cold butter and follow the recipe closely.

Side-dishes

Pastel cordobés can be served with a side of salad or roasted vegetables to balance out the richness of the pastry.

Drink pairings

A glass of red wine or a cold beer pairs well with pastel cordobés.