Grilled Mushroom Skewers with Spanish Flair

Ingredients

• 500g (1.1 lb) button mushrooms 500g (1.1 lb) button mushrooms
• 3 tablespoons olive oil 3 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Juice of 1 lemon Juice of 1 lemon
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
• Skewers, soaked in water if using wooden skewers Skewers, soaked in water if using wooden skewers

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 9g, 1g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 4g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a bowl, combine the olive oil, minced garlic, smoked paprika, dried oregano, cumin, salt, and black pepper.
3. 3.
   Clean the mushrooms and remove the stems.
4. 4.
   Thread the mushrooms onto the skewers.
5. 5.
   Brush the mushroom skewers with the marinade, making sure to coat them evenly.
6. 6.
   Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the mushrooms are tender and slightly charred.
7. 7.
   Remove the skewers from the grill and drizzle with fresh lemon juice.
8. 8.
   Sprinkle with chopped parsley for garnish.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly and remove any dirt or debris. If the mushrooms are large, you can cut them into halves or quarters for easier skewering.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili flakes to the marinade.
• If you don't have a grill, you can also cook the mushroom skewers on a stovetop grill pan or in the oven under the broiler.
• Experiment with different types of mushrooms, such as portobello or shiitake, to add variety to the dish.
• Serve the skewers with a side of crusty bread to soak up the delicious marinade.
• If using wooden skewers, remember to soak them in water for at least 30 minutes before grilling to prevent them from burning.

Serving advice

These grilled mushroom skewers are perfect as an appetizer or as a main course. Serve them alongside a fresh green salad or as part of a tapas spread. They are best enjoyed hot off the grill.

Presentation advice

Arrange the grilled mushroom skewers on a platter, garnished with a sprinkle of fresh parsley. Serve with a wedge of lemon on the side for an extra burst of citrus flavor. The vibrant colors and enticing aroma will make this dish a feast for the eyes.