Recipe
Spanish-style Bocadillo
Flavors of Spain: A Delicious Twist on the Classic Grinder
4.4 out of 5
Indulge in the vibrant flavors of Spain with this Spanish-style Bocadillo recipe. Inspired by the American Grinder, this sandwich combines traditional Spanish ingredients and spices to create a mouthwatering culinary experience.
Metadata
Preparation time
15 minutes
Cooking time
10-12 minutes
Total time
25-27 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, Gluten-free (with gluten-free bread), Lactose-free (with lactose-free cheese and aioli), Low-carb (with a lettuce wrap instead of bread), Pescatarian (without chorizo)
Allergens
Wheat (in the baguette), Dairy (in the cheese and aioli)
Not suitable for
Vegan, Vegetarian, Dairy-free, Nut-free, Paleo
Ingredients
The Spanish-style Bocadillo differs from the original American Grinder in terms of ingredients and flavors. While the Grinder typically includes ingredients like deli meats, cheese, and vegetables, the Bocadillo incorporates Spanish-specific ingredients such as chorizo, Manchego cheese, and aioli. The use of these ingredients gives the Bocadillo a distinct smoky and tangy flavor profile, which sets it apart from the American Grinder. We alse have the original recipe for Grinder, so you can check it out.
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1 crusty baguette 1 crusty baguette
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150g (5.3 oz) chorizo, sliced 150g (5.3 oz) chorizo, sliced
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100g (3.5 oz) Manchego cheese, thinly sliced 100g (3.5 oz) Manchego cheese, thinly sliced
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1 roasted red pepper, sliced 1 roasted red pepper, sliced
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2 tablespoons aioli 2 tablespoons aioli
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1 tablespoon olive oil 1 tablespoon olive oil
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 450 kcal / 1884 KJ
- Fat: 28g (Total), 12g (Saturated)
- Carbohydrates: 32g (Total), 2g (Sugars)
- Protein: 18g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Slice the baguette lengthwise, leaving one side intact.
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3.Spread the aioli on both sides of the baguette.
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4.Layer the chorizo, Manchego cheese, and roasted red pepper slices on one side of the baguette.
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5.Season with salt and pepper.
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6.Close the baguette and brush the outside with olive oil.
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7.Place the sandwich on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the bread is toasted.
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8.Remove from the oven and let it cool for a few minutes.
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9.Slice into individual portions and serve.
Treat your ingredients with care...
- Chorizo — If you prefer a milder flavor, you can opt for a sweet or mild chorizo instead of a spicy one.
- Manchego cheese — Look for aged Manchego cheese for a stronger and nuttier flavor.
- Aioli — You can make your own aioli by combining garlic, egg yolks, lemon juice, and olive oil. Alternatively, you can use store-bought aioli for convenience.
Tips & Tricks
- For an extra kick of flavor, add a few slices of pickled jalapeños to the sandwich.
- If you can't find a crusty baguette, you can use a ciabatta or a rustic loaf instead.
- To enhance the smoky flavor, grill the chorizo slices before adding them to the sandwich.
- Experiment with different types of aioli, such as saffron or garlic aioli, to add a unique twist to the sandwich.
- Serve the Bocadillo with a side of patatas bravas or a refreshing gazpacho for a complete Spanish meal.
Serving advice
Serve the Spanish-style Bocadillo warm, either as a quick lunch or a satisfying dinner. Cut it into smaller portions for a tapas-style appetizer at your next gathering. Pair it with a glass of Spanish red wine or a refreshing sangria to complement the flavors.
Presentation advice
To present the Bocadillo beautifully, wrap it in parchment paper and tie it with a colorful ribbon. Place it on a wooden cutting board alongside some olives and cherry tomatoes for an authentic Spanish touch.
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