Spanish-style Bocadillo

Ingredients

The Spanish-style Bocadillo differs from the original American Grinder in terms of ingredients and flavors. While the Grinder typically includes ingredients like deli meats, cheese, and vegetables, the Bocadillo incorporates Spanish-specific ingredients such as chorizo, Manchego cheese, and aioli. The use of these ingredients gives the Bocadillo a distinct smoky and tangy flavor profile, which sets it apart from the American Grinder. We alse have the original recipe for Grinder, so you can check it out.

• 1 crusty baguette 1 crusty baguette
• 150g (5.3 oz) chorizo, sliced 150g (5.3 oz) chorizo, sliced
• 100g (3.5 oz) Manchego cheese, thinly sliced 100g (3.5 oz) Manchego cheese, thinly sliced
• 1 roasted red pepper, sliced 1 roasted red pepper, sliced
• 2 tablespoons aioli 2 tablespoons aioli
• 1 tablespoon olive oil 1 tablespoon olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 28g (Total), 12g (Saturated)
• Carbohydrates: 32g (Total), 2g (Sugars)
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the baguette lengthwise, leaving one side intact.
3. 3.
   Spread the aioli on both sides of the baguette.
4. 4.
   Layer the chorizo, Manchego cheese, and roasted red pepper slices on one side of the baguette.
5. 5.
   Season with salt and pepper.
6. 6.
   Close the baguette and brush the outside with olive oil.
7. 7.
   Place the sandwich on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the bread is toasted.
8. 8.
   Remove from the oven and let it cool for a few minutes.
9. 9.
   Slice into individual portions and serve.

Treat your ingredients with care...

• Chorizo — If you prefer a milder flavor, you can opt for a sweet or mild chorizo instead of a spicy one.
• Manchego cheese — Look for aged Manchego cheese for a stronger and nuttier flavor.
• Aioli — You can make your own aioli by combining garlic, egg yolks, lemon juice, and olive oil. Alternatively, you can use store-bought aioli for convenience.

Tips & Tricks

• For an extra kick of flavor, add a few slices of pickled jalapeños to the sandwich.
• If you can't find a crusty baguette, you can use a ciabatta or a rustic loaf instead.
• To enhance the smoky flavor, grill the chorizo slices before adding them to the sandwich.
• Experiment with different types of aioli, such as saffron or garlic aioli, to add a unique twist to the sandwich.
• Serve the Bocadillo with a side of patatas bravas or a refreshing gazpacho for a complete Spanish meal.

Serving advice

Serve the Spanish-style Bocadillo warm, either as a quick lunch or a satisfying dinner. Cut it into smaller portions for a tapas-style appetizer at your next gathering. Pair it with a glass of Spanish red wine or a refreshing sangria to complement the flavors.

Presentation advice

To present the Bocadillo beautifully, wrap it in parchment paper and tie it with a colorful ribbon. Place it on a wooden cutting board alongside some olives and cherry tomatoes for an authentic Spanish touch.