Ingredient

Aioli or garlic sauce

The Creamy Delight: Aioli or Garlic Sauce

Aioli or garlic sauce is a rich and creamy emulsion made with garlic, egg yolks, and olive oil. It has a smooth texture and a strong, pungent flavor of garlic. The sauce is often seasoned with salt, lemon juice, or vinegar to enhance its taste. It is commonly used as a dip, spread, or dressing in various dishes.

Seasoning, sauces and condiments› Condiments (including table-top formats)› Savoury sauces› Herbs/spices sauces

Prominent flavor profiles of aioli or garlic sauce include a strong, pungent taste of garlic combined with the richness of olive oil and a hint of tanginess from lemon juice or vinegar.

Origins and history

Aioli, which means 'garlic and oil' in Catalan, originated in the Mediterranean region, particularly in Spain and France. It has been a staple in Mediterranean cuisine for centuries and is often associated with dishes like seafood, roasted vegetables, and sandwiches. The sauce gained popularity in the United States during the 1980s and has since become a beloved condiment in many cuisines worldwide.

Nutritional information

Aioli or garlic sauce is a good source of healthy fats from olive oil and essential nutrients from garlic. It provides a burst of flavor to dishes without adding excessive calories. However, it should be consumed in moderation due to its high fat content.

How to select

When selecting aioli or garlic sauce, opt for freshly made or high-quality store-bought versions. Look for a creamy and smooth consistency with a strong aroma of garlic. Avoid products that have a rancid smell or appear watery.

Storage recommendations

To produce aioli or garlic sauce at home, combine fresh garlic cloves, egg yolks, and olive oil in a food processor or blender. Slowly drizzle the oil while blending until a thick and creamy emulsion is formed. Season with salt, lemon juice, or vinegar according to taste.

Preparation tips

Store aioli or garlic sauce in an airtight container in the refrigerator. It can last for up to a week when properly stored. Make sure to keep it away from strong-smelling foods to prevent flavor contamination.

Substitutions

Aioli or garlic sauce can be used as a dip for vegetables, a spread for sandwiches, or a dressing for salads. It is commonly served with seafood dishes like grilled shrimp or fish, roasted vegetables, and burgers. It can also be used as a flavorful substitute for mayonnaise in various recipes.

Availability

Aioli or garlic sauce is commonly available in Mediterranean countries like Spain and France. It is also widely available in supermarkets and specialty stores worldwide due to its popularity in international cuisines.