Bocadillo de Calamares - Spanish Crispy Squid Sandwich

Recipe

Bocadillo de Calamares - Spanish Crispy Squid Sandwich

Crispy Delight: Spanish Bocadillo de Calamares

4.4 out of 5

Indulge in the flavors of Spain with this iconic Bocadillo de Calamares recipe. This mouthwatering sandwich features crispy fried squid rings nestled in a soft baguette, creating a delightful combination of textures and flavors.

Jan Dec
Sandwich/Wrap› Sandwich› Bocadillo de calamares
European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Dairy-free, Nut-free, Soy-free, Egg-free

Allergens

Seafood, Wheat

Not suitable for

Vegetarian, Vegan, Gluten-free, Paleo, Keto

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 10g, 1.5g
  • Carbohydrates (total, sugars): 45g, 2g
  • Protein: 20g
  • Fiber: 2g
  • Salt: 1.5g

Preparation

  1. 1.
    In a shallow bowl, mix together the flour, paprika, and salt.
  2. 2.
    Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
  3. 3.
    Coat the squid rings in the flour mixture, shaking off any excess.
  4. 4.
    Fry the squid rings in batches for 2-3 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels.
  5. 5.
    Slice the baguette into individual sandwich-sized portions.
  6. 6.
    Spread a generous amount of aioli on one side of each baguette slice.
  7. 7.
    Place a handful of crispy squid rings on top of the aioli.
  8. 8.
    Squeeze a few drops of lemon juice over the squid rings.
  9. 9.
    Close the sandwich with another slice of baguette.
  10. 10.
    Serve the Bocadillo de Calamares immediately with extra lemon wedges on the side.

Treat your ingredients with care...

  • Squid rings — Make sure to pat them dry before coating them in the flour mixture to ensure a crispy texture.

Tips & Tricks

  • For an extra kick of flavor, add a pinch of cayenne pepper to the flour mixture.
  • If you prefer a lighter version, you can grill the squid rings instead of frying them.
  • Serve the Bocadillo de Calamares with a side of patatas bravas for a complete Spanish meal.

Serving advice

Serve the Bocadillo de Calamares immediately while the squid rings are still crispy. It pairs well with a refreshing glass of Spanish sangria.

Presentation advice

To enhance the presentation, you can garnish the Bocadillo de Calamares with a sprinkle of fresh parsley or a few slices of pickled peppers.

More recipes...