Dish

Bocadillo de calamares

Squid Sandwich

Bocadillo de calamares is made by frying squid rings in a light batter until crispy, and then placing them between two slices of bread. The bread used for this sandwich is typically a baguette or a soft roll. The sandwich is often served with a squeeze of lemon juice and a sprinkle of salt. This dish is a popular street food in Spain, and is often enjoyed as a quick and easy lunch or snack.

European cuisine› Mediterranean cuisine› Spanish cuisine

Sandwich/Wrap› Sandwich

Origins and history

Bocadillo de calamares is a popular street food in Madrid, Spain. It is believed to have originated in the 19th century, when fishermen would sell fried squid rings to hungry workers in the city. Today, it is a popular dish in many Spanish restaurants and cafes.

Dietary considerations

This dish is not suitable for those with seafood allergies or sensitivities. It is also important to note that the squid used in this dish is often deep-fried, which can make it high in calories and fat.

Variations

Variations of this dish can include different types of seafood, such as shrimp or octopus. Some versions also include a spicy sauce or aioli for added flavor.

Presentation and garnishing

To make this dish look more visually appealing, garnish it with a slice of lemon or a sprig of parsley. You can also add a dollop of aioli or mayonnaise for added flavor.

Tips & Tricks

To prevent the bread from getting soggy, it is recommended to spread a thin layer of butter or mayonnaise on the bread before adding the squid rings.

Side-dishes

This dish can be served with a side of patatas bravas (spicy fried potatoes) or a small salad. It is also common to serve it with a glass of beer or a cold glass of sangria.