Bukharan Jewish-Inspired Pork Tenderloin Sandwich

Ingredients

In the original American pork tenderloin sandwich, the pork is typically breaded and deep-fried. However, in this Bukharan Jewish-inspired version, the pork is marinated and grilled, adding a smoky flavor to the dish. Additionally, the traditional American toppings are replaced with Bukharan Jewish-inspired ingredients such as pickles and garlic aioli, which add a tangy and creamy element to the sandwich. We alse have the original recipe for Pork Tenderloin Sandwich, so you can check it out.

• 1 pork tenderloin (500g / 1.1 lb) 1 pork tenderloin (500g / 1.1 lb)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 4 challah rolls 4 challah rolls
• Pickles, sliced Pickles, sliced
• Lettuce leaves Lettuce leaves
• Garlic aioli (store-bought or homemade) Garlic aioli (store-bought or homemade)

Nutrition

• Calories: 400 kcal / 1674 KJ
• Fat: 15g (Saturated Fat: 3g)
• Carbohydrates: 30g (Sugar: 3g)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, combine the olive oil, minced garlic, cumin, paprika, coriander, salt, and black pepper to make the marinade.
2. 2.
   Place the pork tenderloin in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Let it marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the pork tenderloin from the marinade and discard any excess marinade.
5. 5.
   Grill the pork tenderloin for about 15-20 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C). Remove from the grill and let it rest for 5 minutes.
6. 6.
   Slice the pork tenderloin into thin slices.
7. 7.
   Slice the challah rolls in half and lightly toast them.
8. 8.
   Spread garlic aioli on both sides of the rolls.
9. 9.
   Layer the sliced pork tenderloin, pickles, and lettuce on the rolls.
10. 10.
    Serve the Bukharan Jewish-inspired pork tenderloin sandwiches immediately.

Treat your ingredients with care...

• Pork tenderloin — Make sure to trim any excess fat from the pork tenderloin before marinating it for a leaner and more tender result.
• Garlic — For a milder garlic flavor, you can roast the garlic cloves before mincing them.

Tips & Tricks

• For added smokiness, you can use a charcoal grill instead of a gas grill.
• If challah rolls are not available, you can use any soft bread rolls as a substitute.
• Customize the sandwich by adding sliced tomatoes, onions, or your favorite condiments.
• To make the garlic aioli at home, combine mayonnaise, minced garlic, lemon juice, and a pinch of salt.

Serving advice

Serve the Bukharan Jewish-inspired pork tenderloin sandwiches with a side of coleslaw or potato salad for a complete meal. They are perfect for a casual lunch or dinner gathering.

Presentation advice

To enhance the presentation, you can skewer a pickle slice and a cherry tomato onto a toothpick and place it on top of the sandwich. This adds a pop of color and makes the dish more visually appealing.