Dish

Pork Tenderloin Sandwich

Fried pork sandwich

The Pork Tenderloin Sandwich is made by pounding a pork tenderloin until it's thin and then breading it with a mixture of flour, eggs, and breadcrumbs. The breaded pork is then fried until it's crispy and golden brown. The sandwich is typically served on a bun with lettuce, tomato, and mayonnaise. Some people also like to add pickles or onions to their sandwich for extra flavor.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Sandwich

Origins and history

The Pork Tenderloin Sandwich is a classic Midwestern dish that's popular in Indiana, Iowa, and Illinois. It's often served at state fairs and local festivals. The sandwich has its roots in German cuisine, where schnitzel is a popular dish.

Dietary considerations

The Pork Tenderloin Sandwich is a high-protein dish that's suitable for people on a low-carb or high-protein diet. However, it's also high in calories and should be consumed in moderation. The sandwich can be made gluten-free by using gluten-free breadcrumbs or flour. It may contain allergens such as wheat, eggs, and soy.

Variations

There are many variations of the Pork Tenderloin Sandwich, including using different types of breading such as cornmeal or panko, or adding different toppings such as cheese, bacon, or jalapenos. Some people also like to serve the sandwich with a side of coleslaw or potato salad.

Presentation and garnishing

To make the perfect Pork Tenderloin Sandwich, use high-quality pork tenderloin and a fresh bun. Make sure to pound the pork until it's thin and bread it with a mixture of flour, eggs, and breadcrumbs. Fry the pork until it's crispy and golden brown. Serve the sandwich on a plate with the lettuce and tomato on the side. It can be garnished with fresh herbs such as parsley or cilantro, or a sprinkle of Parmesan cheese for extra flavor.

Tips & Tricks

To prevent the breading from falling off the pork, let the breaded pork rest in the refrigerator for at least 30 minutes before frying. To keep the sandwich from getting soggy, toast the bun before assembling the sandwich. For a healthier option, try baking the breaded pork in the oven instead of frying.

Side-dishes

The Pork Tenderloin Sandwich can be served with a cold beer, lemonade, or iced tea. It's also a great dish to serve at a summer barbecue or a tailgate party. Some popular side dishes include french fries, onion rings, or sweet potato fries.

Drink pairings

The Pork Tenderloin Sandwich pairs well with a cold beer, especially a light lager or pilsner. For non-alcoholic options, lemonade or iced tea are great choices.