Recipe
Zapiekanka with a Twist
Savory Mushroom and Cheese Open-faced Sandwich
4.5 out of 5
Indulge in the flavors of Polish cuisine with this delicious Zapiekanka recipe. A popular street food in Poland, this savory open-faced sandwich is loaded with mushrooms, cheese, and a variety of toppings, making it a satisfying and comforting meal.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Dairy (cheese), Gluten (bread)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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4 cups (500g) mixed mushrooms (cremini, shiitake, oyster), sliced 4 cups (500g) mixed mushrooms (cremini, shiitake, oyster), sliced
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1 large onion, thinly sliced 1 large onion, thinly sliced
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4 slices of bacon, cooked until crispy 4 slices of bacon, cooked until crispy
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4 slices of rustic sourdough bread 4 slices of rustic sourdough bread
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1 cup (100g) grated cheese (cheddar, mozzarella, or a mix) 1 cup (100g) grated cheese (cheddar, mozzarella, or a mix)
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2 tablespoons olive oil 2 tablespoons olive oil
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Salt and pepper to taste Salt and pepper to taste
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Garlic aioli for drizzling (optional) Garlic aioli for drizzling (optional)
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat: 18g (Saturated Fat: 7g)
- Carbohydrates: 38g (Sugars: 4g)
- Protein: 16g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook until caramelized, about 10 minutes. Remove from the skillet and set aside.
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3.In the same skillet, add the sliced mushrooms and sauté until they release their moisture and turn golden brown, about 8-10 minutes. Season with salt and pepper.
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4.Place the slices of sourdough bread on a baking sheet. Divide the caramelized onions evenly among the slices.
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5.Top the onions with the sautéed mushrooms, followed by the grated cheese.
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6.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
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7.Remove from the oven and garnish with crispy bacon, a drizzle of garlic aioli (if desired), and fresh parsley.
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8.Serve the Zapiekanka hot and enjoy!
Treat your ingredients with care...
- Mushrooms — Make sure to clean the mushrooms properly before slicing. If using oyster mushrooms, remove the tough stems.
- Bacon — For a vegetarian version, omit the bacon or substitute with vegetarian bacon.
- Garlic aioli — You can make your own garlic aioli by combining mayonnaise, minced garlic, lemon juice, and salt.
Tips & Tricks
- Experiment with different types of mushrooms to find your favorite flavor combination.
- Add a sprinkle of dried herbs, such as thyme or rosemary, to enhance the aroma.
- For a spicier kick, add a few slices of jalapeno or sprinkle some chili flakes on top before baking.
- Serve with a side of pickles or sauerkraut for a traditional Polish touch.
- Zapiekanka is a versatile dish, so feel free to customize the toppings to your liking.
Serving advice
Serve the Zapiekanka as a main course for lunch or dinner. It pairs well with a fresh green salad or a bowl of tomato soup.
Presentation advice
To make the Zapiekanka visually appealing, garnish with a sprinkle of fresh parsley and a drizzle of garlic aioli. Serve it on a wooden cutting board or a rustic plate for a cozy and inviting presentation.
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