Saraiki-style Cheesy Chicken Toast

Ingredients

In this Saraiki adaptation of Zapiekanka, we incorporate the bold and spicy flavors of Saraiki cuisine. The original Polish dish is typically made with mushrooms, cheese, and ketchup, while our version adds a Saraiki twist by using chicken, aromatic spices, and a variety of vegetables. The Saraiki-style Cheesy Chicken Toast brings a whole new level of heat and flavor to this classic dish. We alse have the original recipe for Zapiekanka, so you can check it out.

• 4 slices of bread 4 slices of bread
• 200g (7oz) boneless chicken, cooked and shredded 200g (7oz) boneless chicken, cooked and shredded
• 1 onion, finely chopped 1 onion, finely chopped
• 1 tomato, finely chopped 1 tomato, finely chopped
• 1 green chili, finely chopped 1 green chili, finely chopped
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder 1/2 teaspoon coriander powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• Salt to taste Salt to taste
• 100g (3.5oz) mozzarella cheese, grated 100g (3.5oz) mozzarella cheese, grated
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish
• Cooking oil Cooking oil

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 22g, 3g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Heat oil in a pan and sauté the chopped onion until golden brown.
3. 3.
   Add the shredded chicken, cumin powder, coriander powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
4. 4.
   Place the bread slices on a baking tray and toast them in the preheated oven for 5 minutes.
5. 5.
   Remove the toasted bread slices from the oven and spread the chicken mixture evenly on top of each slice.
6. 6.
   Sprinkle chopped tomatoes, green chili, and grated mozzarella cheese over the chicken mixture.
7. 7.
   Place the tray back in the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
8. 8.
   Garnish with fresh coriander leaves and serve hot.

Treat your ingredients with care...

• Chicken — Ensure the chicken is fully cooked and shredded before adding it to the dish to ensure a tender and juicy texture.

Tips & Tricks

• For an extra kick of heat, add a pinch of garam masala or crushed red chili flakes to the chicken mixture.
• Experiment with different types of cheese, such as cheddar or pepper jack, to customize the flavor of the dish.
• Serve the Saraiki-style Cheesy Chicken Toast with a side of mint chutney or ketchup for dipping.

Serving advice

Serve the Saraiki-style Cheesy Chicken Toast as a snack or appetizer. It pairs well with a fresh salad or can be enjoyed on its own.

Presentation advice

Arrange the Saraiki-style Cheesy Chicken Toast on a platter and garnish with fresh coriander leaves for an appealing presentation. The melted cheese and colorful toppings will make it visually enticing.