Creamy Vanilla Pudding

Ingredients

• 4 cups (946ml) whole milk 4 cups (946ml) whole milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 teaspoons vanilla extract 2 teaspoons vanilla extract

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 6g, 4g
• Carbohydrates (total, sugars): 36g, 26g
• Protein: 6g
• Fiber: 0g
• Salt: 0.2g

Preparation

1. 1.
   In a medium saucepan, combine the milk, sugar, cornstarch, and salt. Whisk until the cornstarch is fully dissolved.
2. 2.
   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
3. 3.
   Reduce the heat to low and continue to cook for an additional 2 minutes, stirring continuously.
4. 4.
   Remove the saucepan from the heat and stir in the vanilla extract.
5. 5.
   Pour the pudding into individual serving dishes or a large serving bowl.
6. 6.
   Cover the pudding with plastic wrap, ensuring that the plastic wrap touches the surface of the pudding to prevent a skin from forming.
7. 7.
   Refrigerate for at least 2 hours, or until the pudding is chilled and set.
8. 8.
   Serve the Creamy Vanilla Pudding chilled, either on its own or with your favorite toppings.

Treat your ingredients with care...

• Cornstarch — Make sure to dissolve the cornstarch completely in the milk before heating it. This will prevent lumps from forming in the pudding.

Tips & Tricks

• For a richer flavor, you can substitute half of the milk with heavy cream.
• To add a twist to the traditional recipe, you can infuse the milk with a cinnamon stick or a vanilla bean before making the pudding.
• If you prefer a thicker pudding, increase the amount of cornstarch by 1 tablespoon.
• For a decorative touch, garnish the pudding with a sprinkle of cocoa powder or crushed nuts before serving.
• Leftover pudding can be stored in the refrigerator for up to 3 days.

Serving advice

Serve the Creamy Vanilla Pudding chilled in individual dessert bowls or glasses. Top it with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of indulgence.

Presentation advice

To enhance the presentation, you can layer the pudding with fresh berries or sliced fruits in individual serving glasses. This will create an appealing visual contrast and add a burst of freshness to the dessert.