Szałot with a Twist

Ingredients

• 4 medium-sized potatoes, boiled and cubed (about 500g / 1.1 lb) 4 medium-sized potatoes, boiled and cubed (about 500g / 1.1 lb)
• 2 carrots, boiled and diced (about 200g / 7 oz) 2 carrots, boiled and diced (about 200g / 7 oz)
• 1 cup (150g) frozen peas, thawed 1 cup (150g) frozen peas, thawed
• 1 cucumber, diced 1 cucumber, diced
• 6 radishes, thinly sliced 6 radishes, thinly sliced
• 1 cup cherry tomatoes, halved 1 cup cherry tomatoes, halved
• 3 pickles, diced 3 pickles, diced
• 1/2 cup plain yogurt 1/2 cup plain yogurt
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper to taste Salt and pepper to taste
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 35g, 7g
• Protein: 6g
• Fiber: 6g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the boiled potatoes, diced carrots, thawed peas, diced cucumber, sliced radishes, halved cherry tomatoes, and diced pickles.
2. 2.
   In a separate small bowl, whisk together the plain yogurt, Dijon mustard, lemon juice, salt, and pepper until well combined.
3. 3.
   Pour the dressing over the vegetable mixture and gently toss until all the ingredients are evenly coated.
4. 4.
   Garnish with fresh dill.
5. 5.
   Refrigerate for at least 1 hour to allow the flavors to meld together.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are tender but still hold their shape. Overcooking can result in mushy potatoes.
• Yogurt — Use plain yogurt with no added flavors or sweeteners for the dressing. Greek yogurt can also be used for a creamier texture.
• Pickles — Opt for dill pickles for an authentic Polish flavor. If you prefer a sweeter taste, you can use bread and butter pickles instead.

Tips & Tricks

• For added crunch, you can sprinkle some toasted sunflower seeds or chopped walnuts on top of the salad before serving.
• Feel free to customize the salad by adding other vegetables such as bell peppers or blanched green beans.
• If you prefer a creamier dressing, you can increase the amount of yogurt or add a tablespoon of mayonnaise.
• Make sure to refrigerate the salad for at least an hour before serving to allow the flavors to develop fully.
• This Szałot can be served as a side dish or a light lunch. Pair it with crusty bread for a complete meal.

Serving advice

Serve the Szałot chilled, either as a side dish or a light lunch. It pairs well with crusty bread or as a refreshing accompaniment to grilled meats.

Presentation advice

To enhance the presentation, arrange the salad on a large platter and garnish with sprigs of fresh dill. The vibrant colors of the vegetables will make the dish visually appealing.