Dish

Kartacze

Kartacze are a type of Polish dumpling that are filled with meat and potatoes. The dough is made with flour, water, and sometimes eggs, and the filling is made with ground meat, potatoes, and onions. The dumplings are boiled until they are cooked through, and are typically served with a variety of toppings, including bacon, onions, and sour cream. Kartacze are a hearty and filling dish that is perfect for cold weather.

European cuisine› Alpine cuisine› Polish cuisine

Dumplings

Origins and history

Kartacze have been around since the 16th century and are a traditional dish in the Podlasie region of Poland. They were originally made by shepherds who would cook them over an open fire while tending their flocks.

Dietary considerations

Kartacze can be made to accommodate a variety of dietary needs. Vegetarian versions can be made with a filling of potatoes and cheese, and gluten-free versions can be made with alternative flours like rice flour or potato starch. However, the traditional recipe contains meat and wheat flour.

Variations

There are many variations of Kartacze, including different fillings and toppings. Some versions use sauerkraut or mushrooms in the filling, and some are served with a tomato sauce instead of bacon and onions. However, the traditional recipe uses meat and potatoes as the filling and bacon, onions, and sour cream as toppings.

Presentation and garnishing

To make Kartacze easier to handle, dust your work surface and rolling pin with flour. This will prevent the dough from sticking and make it easier to roll out. When filling the Kartacze, be careful not to overfill them, as this can cause them to burst during cooking. To garnish, top with a slice of bacon or a sprinkle of paprika for added flavor and color.

Tips & Tricks

Kartacze can be time-consuming to make, so consider making a large batch and freezing them for later. To freeze, place the uncooked dumplings on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer-safe container and store for up to 3 months. When ready to cook, simply boil them for a few extra minutes until they are cooked through.

Side-dishes

Kartacze are typically served with a variety of side dishes, including sauerkraut, pickles, and boiled potatoes. They are also delicious on their own with a dollop of sour cream or a sprinkle of chopped fresh herbs.

Drink pairings

Kartacze are often served with beer or vodka, which complement the hearty and savory flavors of the dish. However, they can also be paired with red wine or a light-bodied white wine.