![New Mexican Style Stuffed Potato Dumplings](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/new-mexican-style-stuffed-potato-dumplings--70c99780-0e76-4f89-b98f-1faa5a8e2d41.png)
Recipe
New Mexican Style Stuffed Potato Dumplings
Spicy and Flavorful Stuffed Potato Dumplings with a New Mexican Twist
4.4 out of 5
Indulge in the vibrant flavors of New Mexican cuisine with this delicious twist on the traditional Polish dish, Kartacze. These stuffed potato dumplings are filled with a spicy and savory mixture, creating a delightful fusion of flavors.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free (if using gluten-free flour), Dairy-free, Nut-free, Low-carb (in moderation), High-protein
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-fat
Ingredients
In this New Mexican adaptation of Kartacze, we incorporate the vibrant flavors of New Mexican cuisine. The traditional Polish dish is transformed by adding a spicy filling made with ground beef, onions, garlic, and New Mexican spices. The dumplings are then served with a zesty tomato sauce, which complements the flavors and adds a tangy element to the dish. We alse have the original recipe for Kartacze, so you can check it out.
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4 large potatoes, boiled and mashed 4 large potatoes, boiled and mashed
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1 cup all-purpose flour (120g) 1 cup all-purpose flour (120g)
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1/2 pound ground beef (225g) 1/2 pound ground beef (225g)
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1/2 onion, finely chopped 1/2 onion, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon cumin 1 teaspoon cumin
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1 teaspoon chili powder 1 teaspoon chili powder
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1/2 teaspoon paprika 1/2 teaspoon paprika
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Salt and pepper to taste Salt and pepper to taste
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1 cup tomato sauce (240ml) 1 cup tomato sauce (240ml)
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1 tablespoon olive oil 1 tablespoon olive oil
Nutrition
- Calories: 380 kcal / 1590 KJ
- Fat: 15g (Saturated Fat: 5g)
- Carbohydrates: 40g (Sugar: 4g)
- Protein: 20g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.In a large mixing bowl, combine the mashed potatoes and flour. Knead until a smooth dough forms.
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2.In a separate pan, heat the olive oil over medium heat. Add the onions and garlic, and sauté until translucent.
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3.Add the ground beef to the pan and cook until browned. Stir in the cumin, chili powder, paprika, salt, and pepper. Cook for an additional 2-3 minutes.
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4.Take a small portion of the potato dough and flatten it in your hand. Place a spoonful of the beef mixture in the center and fold the dough over to seal the filling. Repeat with the remaining dough and filling.
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5.Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for about 10-12 minutes, or until they float to the surface.
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6.In a separate saucepan, heat the tomato sauce over low heat until warmed through.
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7.Serve the stuffed potato dumplings with the tomato sauce drizzled on top.
Treat your ingredients with care...
- Potatoes — Make sure to use starchy potatoes like Russet or Yukon Gold for the best texture.
- Ground beef — Opt for lean ground beef to reduce the fat content of the dish.
- New Mexican spices — Adjust the amount of spices according to your preferred level of heat.
Tips & Tricks
- To save time, you can prepare the potato dough and filling in advance and assemble the dumplings just before cooking.
- Serve the stuffed potato dumplings with a dollop of sour cream or guacamole for added creaminess.
- If you prefer a milder flavor, reduce the amount of chili powder and cumin in the filling.
Serving advice
Serve the New Mexican Style Stuffed Potato Dumplings as a main course with a side of Mexican rice and a fresh salad.
Presentation advice
Arrange the stuffed potato dumplings on a plate, drizzle the tomato sauce on top, and garnish with fresh cilantro leaves for a pop of color.
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