Dish

Kaszanka

Kaszanka is a type of sausage that is made by cooking pork blood with a mixture of spices and fillers such as buckwheat groats, onions, and pork fat. The resulting mixture is then stuffed into casings and cooked until firm. The dish has a rich, savory flavor and a slightly grainy texture. It is often served with sauerkraut and potatoes, and is a popular dish during Polish festivals and celebrations.

European cuisine› Alpine cuisine› Polish cuisine

Sausage› Blood Sausage

Origins and history

Kaszanka has been a part of Polish cuisine for centuries, and is believed to have originated in the Middle Ages. It was traditionally made by butchers who used every part of the pig, including the blood, to create a variety of sausages and other dishes. Today, Kaszanka is still a popular dish in Poland and is enjoyed by many people around the world.

Dietary considerations

Kaszanka is not suitable for vegetarians or those with pork allergies. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of Kaszanka, with different regions and cultures adding their own unique twists to the dish. Some versions include additional meats such as beef or liver, while others use different spices and fillers. In some parts of Poland, Kaszanka is served with applesauce or horseradish instead of sauerkraut.

Presentation and garnishing

Kaszanka is typically served sliced and arranged on a plate with sauerkraut and potatoes. It can be garnished with fresh herbs or a sprinkle of paprika for added flavor and color.

Tips & Tricks

When cooking Kaszanka, it is important to use a meat thermometer to ensure that the sausage is cooked all the way through. It should be cooked to an internal temperature of 160°F (71°C) to ensure that it is safe to eat. Additionally, Kaszanka should be stored in the refrigerator and consumed within a few days of purchase.

Side-dishes

Kaszanka is often served with sauerkraut and boiled potatoes, which help to balance out the rich, savory flavor of the sausage. It can also be served with a variety of mustards and pickles.

Drink pairings

Kaszanka pairs well with a variety of Polish beers, particularly those with a malty flavor. It can also be enjoyed with a glass of red wine or a hearty cider.