Dish

Bahur

Bahur is a rich and flavorful sausage that is perfect for those who enjoy bold and savory flavors. The sausage is made by mixing lamb or beef blood with bulgur wheat, onions, and a variety of spices, including cumin, coriander, and cinnamon. The mixture is then stuffed into casings and cooked until it is firm and fully cooked. The result is a sausage that is rich, savory, and slightly spicy. Bahur is often served with bread or as part of a larger meal, such as a stew or casserole.

Asian cuisine› Arab cuisine› Caucasian cuisine› Armenian cuisine

Sausage› Blood Sausage

Origins and history

Bahur has been a popular dish in the Middle East and North Africa for centuries. It is believed to have originated in ancient times, when it was a popular food among the nomadic tribes of the region. Today, it is enjoyed by people of all social classes and is a staple of Middle Eastern and North African cuisine.

Dietary considerations

Bahur is not suitable for vegetarians or those who do not eat lamb or beef products. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of Bahur, each with its own unique flavor and texture. Some recipes call for the addition of different spices or types of bulgur wheat, while others use different types of meat, such as goat or camel. Some versions are also smoked, which gives them a distinct flavor.

Presentation and garnishing

When cooking Bahur, it is important to cook it slowly over low heat to ensure that it is fully cooked and has a firm texture. It is also important to prick the sausage with a fork before cooking to prevent it from bursting. Finally, be sure to remove the casing before serving. Bahur is often garnished with parsley or other fresh herbs and can be served with a drizzle of olive oil or a sprinkle of paprika.

Tips & Tricks

Bahur is a delicate dish that requires careful preparation. Be sure to use fresh ingredients and to follow the recipe closely. If you are unsure about any aspect of the recipe, consult a professional chef or experienced cook for advice.

Side-dishes

Bahur is often served with bread or as part of a larger meal, such as a stew or casserole. It pairs well with red wine, such as Shiraz or Cabernet Sauvignon.

Drink pairings

Bahur pairs well with red wine, such as Shiraz or Cabernet Sauvignon. It can also be served with a variety of non-alcoholic drinks, such as mint tea or lemonade.