Korean-style Bulgogi Beef with Spicy Kimchi

Ingredients

While the original Bahur is a marinated beef dish from Armenian cuisine, this Korean adaptation incorporates the distinct flavors and ingredients of Korean cuisine. The use of soy sauce, sesame oil, and ginger in the marinade gives the beef a unique Korean twist. Additionally, the inclusion of spicy kimchi adds a fiery kick and a tangy crunch, enhancing the overall flavor profile of the dish. We alse have the original recipe for Bahur, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 4 tablespoons soy sauce 4 tablespoons soy sauce
• 2 tablespoons sesame oil 2 tablespoons sesame oil
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon red pepper flakes 1 teaspoon red pepper flakes
• 1 cup kimchi, chopped 1 cup kimchi, chopped
• 2 green onions, sliced 2 green onions, sliced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 8g, 5g
• Protein: 32g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, rice vinegar, and red pepper flakes. Mix well to create the marinade.
2. 2.
   Add the thinly sliced beef to the marinade and toss to coat. Allow the beef to marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
3. 3.
   Heat vegetable oil in a large skillet or wok over medium-high heat.
4. 4.
   Add the marinated beef to the skillet and stir-fry for 3-4 minutes, or until the beef is cooked to your desired level of doneness.
5. 5.
   Add the chopped kimchi to the skillet and stir-fry for an additional 2 minutes, allowing the flavors to meld together.
6. 6.
   Garnish with sliced green onions and serve hot.

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef like sirloin and slice it thinly against the grain to ensure tenderness.
• Kimchi — If you prefer a milder spice level, you can rinse the kimchi before adding it to the dish.

Tips & Tricks

• For an extra burst of flavor, add a splash of Korean pear juice to the marinade.
• If you prefer a spicier kick, increase the amount of red pepper flakes in the marinade.
• Serve the Bulgogi Beef with steamed rice and a side of fresh lettuce leaves for wrapping.

Serving advice

Serve the Korean-style Bulgogi Beef with Spicy Kimchi hot, garnished with sliced green onions. Pair it with steamed rice and fresh lettuce leaves for wrapping. The combination of flavors and textures makes it a perfect main course for a Korean-inspired feast.

Presentation advice

Arrange the stir-fried beef and kimchi on a platter, garnished with vibrant green onions. Serve it alongside a bowl of steamed rice and a plate of fresh lettuce leaves. The contrasting colors and textures will make the dish visually appealing and inviting.