![Spicy Korean Stir-Fried Chicken](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/spicy-korean-stir-fried-chicken--91d227c9-7665-47e9-a399-c6acafa4b73d.png)
Recipe
Spicy Korean Stir-Fried Chicken
Fiery Chicken Delight: A Spicy Korean Stir-Fry
4.8 out of 5
Indulge in the vibrant flavors of Korean cuisine with this Spicy Korean Stir-Fried Chicken recipe. Bursting with the heat of gochujang, a traditional Korean chili paste, this dish offers a perfect balance of spicy, savory, and slightly sweet flavors.
Metadata
Preparation time
40 minutes
Cooking time
10 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, High-protein
Allergens
Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Halal
Ingredients
-
500g (1.1 lb) boneless, skinless chicken breasts, thinly sliced 500g (1.1 lb) boneless, skinless chicken breasts, thinly sliced
-
2 tablespoons vegetable oil 2 tablespoons vegetable oil
-
3 tablespoons gochujang (Korean chili paste) 3 tablespoons gochujang (Korean chili paste)
-
2 tablespoons soy sauce 2 tablespoons soy sauce
-
1 tablespoon honey 1 tablespoon honey
-
3 cloves garlic, minced 3 cloves garlic, minced
-
1 tablespoon grated ginger 1 tablespoon grated ginger
-
1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
-
1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
-
1 medium onion, thinly sliced 1 medium onion, thinly sliced
-
2 green onions, chopped (for garnish) 2 green onions, chopped (for garnish)
-
Sesame seeds, for garnish Sesame seeds, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 15g, 8g
- Protein: 35g
- Fiber: 3g
- Salt: 2g
Preparation
-
1.In a bowl, combine gochujang, soy sauce, honey, minced garlic, and grated ginger to make the marinade.
-
2.Add the sliced chicken to the marinade and let it marinate for at least 30 minutes.
-
3.Heat vegetable oil in a large skillet or wok over medium-high heat.
-
4.Add the marinated chicken to the skillet and stir-fry until cooked through, about 5-6 minutes.
-
5.Add the sliced bell peppers and onion to the skillet and continue stir-frying for an additional 3-4 minutes, until the vegetables are tender-crisp.
-
6.Garnish with chopped green onions and sesame seeds.
-
7.Serve hot with steamed rice.
Treat your ingredients with care...
- Chicken breasts — To ensure tender and juicy chicken, slice the chicken breasts thinly against the grain.
- Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for extra heat or reduce for a milder flavor.
- Bell peppers and onions — Slice the vegetables thinly and uniformly for even cooking.
Tips & Tricks
- For a vegetarian version, substitute the chicken with tofu or tempeh.
- Customize the vegetable selection by adding mushrooms, carrots, or zucchini.
- If you prefer a spicier dish, add a small amount of Korean red pepper flakes (gochugaru) along with the gochujang.
- Serve the stir-fry with a side of kimchi for an authentic Korean experience.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve the Spicy Korean Stir-Fried Chicken hot over a bed of steamed rice. Garnish with chopped green onions and sesame seeds for added flavor and visual appeal.
Presentation advice
Arrange the colorful stir-fried chicken and vegetables on a platter, allowing the vibrant red sauce to shine. Sprinkle sesame seeds and chopped green onions on top for an attractive finishing touch.
More recipes...
For Gochujang bokkeum
More Korean cuisine dishes » Browse all
![Tteokguk](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/tteokguk--7fd1bbd4-f9a7-46de-a949-2fc22a91608b.png)
Tteokguk
Rice cake soup
Tteokguk is a traditional Korean soup that is often served during the Lunar New Year. It is a simple and comforting soup made with beef broth and...
![Kimchi-guksu](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/kimchi-guksu--974968c8-498b-4053-8fe5-5522637d5bda.png)
Kimchi-guksu
Spicy kimchi noodle soup
Kimchi-guksu is a Korean noodle soup made with kimchi and wheat noodles. It is a popular dish in Korea, especially during the summer months.
![Kongnamul guk](https://ik.imagekit.io/human/tr:w-400,dpr-auto/no-image-empty-plate.png)
Kongnamul guk
Soybean sprout soup
Kongnamul guk is a traditional Korean soup made with soybean sprouts.