Korean-style Beef Bulgogi Gyros

Ingredients

While the original Greek gyros typically use lamb or pork, this Korean adaptation replaces the meat with thinly sliced beef marinated in a sweet and savory bulgogi sauce. The traditional tzatziki sauce is substituted with a spicy gochujang mayo, adding a kick of heat to the dish. The gyros are also served with kimchi and pickled vegetables for a Korean twist. We alse have the original recipe for Gyros, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 4 tablespoons soy sauce 4 tablespoons soy sauce
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 2 tablespoons sesame oil 2 tablespoons sesame oil
• 2 tablespoons minced garlic 2 tablespoons minced garlic
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 1 tablespoon gochujang (Korean chili paste) 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 4 pita breads 4 pita breads
• 1 cup shredded lettuce 1 cup shredded lettuce
• 1 cup sliced cucumber 1 cup sliced cucumber
• 1 cup kimchi 1 cup kimchi
• Pickled vegetables (carrots, radishes, etc.) for serving Pickled vegetables (carrots, radishes, etc.) for serving

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 30g, 6g
• Protein: 35g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, and rice vinegar to make the bulgogi marinade.
2. 2.
   Add the thinly sliced beef to the marinade and mix well. Let it marinate for at least 1 hour, or overnight for best results.
3. 3.
   Heat vegetable oil in a skillet over medium-high heat. Cook the marinated beef until browned and cooked through, about 5-7 minutes.
4. 4.
   Warm the pita breads in a toaster or oven.
5. 5.
   Spread a generous amount of gochujang mayo on each pita bread.
6. 6.
   Place a handful of shredded lettuce, sliced cucumber, and a spoonful of kimchi on each pita bread.
7. 7.
   Add the cooked bulgogi beef on top of the vegetables.
8. 8.
   Roll up the pita bread tightly, securing it with foil or parchment paper.
9. 9.
   Serve the Korean-style beef bulgogi gyros with pickled vegetables on the side.

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef like sirloin and slice it thinly against the grain for a more tender texture.
• Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for extra heat or reduce for a milder flavor.
• Kimchi — If you prefer a less spicy gyros, you can use mild kimchi or reduce the amount used.

Tips & Tricks

• To make the beef even more tender, you can add a tablespoon of grated pear or kiwi to the marinade. The enzymes in these fruits help to break down the meat fibers.
• If you don't have pita bread, you can use tortillas or lettuce wraps as a substitute.
• Feel free to customize your gyros by adding other toppings such as sliced onions, bell peppers, or fresh herbs like cilantro or mint.
• If you prefer a vegetarian version, you can substitute the beef with tofu or tempeh marinated in the bulgogi sauce.

Serving advice

Serve the Korean-style beef bulgogi gyros hot, either as a main dish or as a delicious street food-style snack. They are perfect for casual gatherings or as a quick and satisfying meal.

Presentation advice

To enhance the presentation, you can garnish the gyros with a sprinkle of sesame seeds and a drizzle of extra gochujang mayo. Serve them on a platter with a side of pickled vegetables for a colorful and appetizing display.