Cuban-style Gyros

Ingredients

While the original Greek gyros are typically made with lamb or beef, our Cuban-style Gyros feature succulent marinated pork, a staple in Cuban cuisine. We also infuse the dish with traditional Cuban spices and serve it with a tangy citrus-based sauce, adding a unique Cuban twist to this beloved Greek classic. We alse have the original recipe for Gyros, so you can check it out.

• 500g (1.1 lb) pork shoulder, thinly sliced 500g (1.1 lb) pork shoulder, thinly sliced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons orange juice 2 tablespoons orange juice
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• Salt and pepper, to taste Salt and pepper, to taste
• 4 Cuban bread rolls or pita bread 4 Cuban bread rolls or pita bread
• 1 cup shredded lettuce 1 cup shredded lettuce
• 1/2 cup diced tomatoes 1/2 cup diced tomatoes
• 1/4 cup diced red onions 1/4 cup diced red onions
• 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream (optional) 1/4 cup sour cream (optional)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 15g (Saturated Fat: 4g)
• Carbohydrates: 25g (Sugars: 3g)
• Protein: 28g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the minced garlic, orange juice, lime juice, olive oil, cumin, oregano, paprika, coriander, salt, and pepper. Mix well to create a marinade.
2. 2.
   Add the thinly sliced pork shoulder to the marinade and toss until the meat is well coated. Allow it to marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat your grill or stovetop grill pan over medium-high heat.
4. 4.
   Remove the marinated pork from the refrigerator and thread the slices onto skewers.
5. 5.
   Grill the pork skewers for about 8-10 minutes, turning occasionally, until the meat is cooked through and slightly charred.
6. 6.
   Remove the pork from the skewers and let it rest for a few minutes.
7. 7.
   Warm the Cuban bread rolls or pita bread in the oven or on the grill.
8. 8.
   To assemble the gyros, spread a dollop of sour cream (if using) on each bread roll or pita bread. Layer with shredded lettuce, diced tomatoes, diced red onions, and chopped cilantro.
9. 9.
   Place a generous portion of the grilled pork on top of the toppings.
10. 10.
    Serve the Cuban-style Gyros warm and enjoy!

Treat your ingredients with care...

• Pork shoulder — For best results, choose a well-marbled pork shoulder as it will result in tender and juicy meat.
• Cuban bread rolls — If you can't find Cuban bread rolls, you can substitute them with pita bread or any other soft bread rolls.

Tips & Tricks

• For added flavor, you can brush the pork with the marinade while grilling.
• If you prefer a spicier kick, add a pinch of cayenne pepper or chili powder to the marinade.
• Serve the gyros with a side of black beans and rice for a complete Cuban meal.
• Don't forget to warm the bread before assembling the gyros to enhance its texture and taste.
• If you're short on time, you can use pre-marinated pork or store-bought Cuban-style marinade.

Serving advice

Serve the Cuban-style Gyros with a side of plantain chips and a refreshing tropical fruit salad for a true taste of Cuba.

Presentation advice

Arrange the gyros on a platter, garnished with a sprig of fresh cilantro and a lime wedge. This adds a vibrant touch to the dish and enhances its visual appeal.