Greek-style Potato Omelette

Ingredients

• 4 medium potatoes, peeled and thinly sliced (500g) 4 medium potatoes, peeled and thinly sliced (500g)
• 6 large eggs 6 large eggs
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 22g, 2g
• Protein: 10g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   Heat the olive oil in a large non-stick skillet over medium heat.
2. 2.
   Add the sliced potatoes and cook until they are golden and crispy, stirring occasionally. This should take about 10-12 minutes.
3. 3.
   In a separate bowl, beat the eggs and season with salt, pepper, dried oregano, and dried thyme.
4. 4.
   Add the chopped onion and minced garlic to the skillet with the potatoes and cook for an additional 2-3 minutes until the onion is translucent.
5. 5.
   Pour the beaten eggs over the potatoes and gently stir to distribute the ingredients evenly.
6. 6.
   Reduce the heat to low and cover the skillet. Allow the omelette to cook for about 8-10 minutes or until the eggs are set.
7. 7.
   Once the omelette is cooked, carefully slide it onto a serving plate.
8. 8.
   Cut into wedges and serve hot.

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly to ensure even cooking and a tender texture.

Tips & Tricks

• For added flavor, you can sprinkle some crumbled feta cheese on top of the omelette before serving.
• Feel free to add other vegetables such as bell peppers or spinach to the omelette for extra nutrition and taste.
• Serve the omelette with a side of Greek salad and crusty bread for a complete meal.

Serving advice

Serve the Greek-style Potato Omelette hot, either as a main dish or as part of a brunch spread. Cut it into wedges and garnish with fresh herbs such as parsley or dill for an extra touch of freshness.

Presentation advice

Present the Greek-style Potato Omelette on a large platter, allowing the golden color of the omelette to shine through. Garnish with a sprinkle of dried oregano and a drizzle of olive oil for an attractive and appetizing presentation.