![Greek-style Potato Omelette](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/greek-style-potato-omelette--34d31a80-ed3d-4ae6-aac2-752a0f0df99a.png)
Recipe
Greek-style Potato Omelette
Mediterranean Delight: Greek-style Potato Omelette
4.8 out of 5
Indulge in the flavors of Greek cuisine with this delightful recipe for Greek-style Potato Omelette. This dish combines the earthy goodness of potatoes with the richness of eggs, creating a satisfying and flavorful meal.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Mediterranean, Low-carb, High-protein
Allergens
Eggs
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Nut-free
Ingredients
-
4 medium potatoes, peeled and thinly sliced (500g) 4 medium potatoes, peeled and thinly sliced (500g)
-
6 large eggs 6 large eggs
-
1 onion, finely chopped 1 onion, finely chopped
-
2 cloves of garlic, minced 2 cloves of garlic, minced
-
1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
-
1 teaspoon dried oregano 1 teaspoon dried oregano
-
1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
-
Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 18g, 4g
- Carbohydrates (total, sugars): 22g, 2g
- Protein: 10g
- Fiber: 3g
- Salt: 0.8g
Preparation
-
1.Heat the olive oil in a large non-stick skillet over medium heat.
-
2.Add the sliced potatoes and cook until they are golden and crispy, stirring occasionally. This should take about 10-12 minutes.
-
3.In a separate bowl, beat the eggs and season with salt, pepper, dried oregano, and dried thyme.
-
4.Add the chopped onion and minced garlic to the skillet with the potatoes and cook for an additional 2-3 minutes until the onion is translucent.
-
5.Pour the beaten eggs over the potatoes and gently stir to distribute the ingredients evenly.
-
6.Reduce the heat to low and cover the skillet. Allow the omelette to cook for about 8-10 minutes or until the eggs are set.
-
7.Once the omelette is cooked, carefully slide it onto a serving plate.
-
8.Cut into wedges and serve hot.
Treat your ingredients with care...
- Potatoes — Make sure to slice the potatoes thinly to ensure even cooking and a tender texture.
Tips & Tricks
- For added flavor, you can sprinkle some crumbled feta cheese on top of the omelette before serving.
- Feel free to add other vegetables such as bell peppers or spinach to the omelette for extra nutrition and taste.
- Serve the omelette with a side of Greek salad and crusty bread for a complete meal.
Serving advice
Serve the Greek-style Potato Omelette hot, either as a main dish or as part of a brunch spread. Cut it into wedges and garnish with fresh herbs such as parsley or dill for an extra touch of freshness.
Presentation advice
Present the Greek-style Potato Omelette on a large platter, allowing the golden color of the omelette to shine through. Garnish with a sprinkle of dried oregano and a drizzle of olive oil for an attractive and appetizing presentation.
More recipes...
For Patates me avga
More Greek cuisine dishes » Browse all
![Galatopita](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/galatopita--b2d87fdd-0bd1-4363-a94f-b4eeb4462175.png)
Galatopita
Milk Pie
Galatopita is a traditional Greek dessert that is made with milk and semolina. It is a delicious and comforting dessert that is perfect for any occasion.
![Skopelitiki tiropita](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/skopelitiki-tiropita--bf87d761-c8c3-4a37-88e2-364536e4f287.png)
Skopelitiki tiropita
Skopelitiki tiropita is a traditional Greek cheese pie made with feta cheese and phyllo pastry. It is a popular dish in Greece and is often served...
![Lachanorizo](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/lachanorizo--4413201d-2421-440b-b27b-3506a3bd4119.png)
Lachanorizo
Lachanorizo is a traditional Greek dish that is perfect for a hearty meal. It is a combination of rice and vegetables that are cooked together to...