Dish

Spanakopita

Spinach pie

The pastry crust for Spanakopita is made with phyllo dough that is brushed with butter and layered to create a flaky texture. The filling is made with spinach, feta cheese, onions, and a variety of herbs such as dill and parsley. The pie is baked until the crust is golden brown and the filling is hot and bubbly. Spanakopita is typically served hot and can be enjoyed with a side of roasted vegetables or a salad.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Pastry› Savory Pastry

Origins and history

Spanakopita has its roots in Greek cuisine and has been a popular dish for centuries. It is often served during special occasions such as weddings and holidays.

Dietary considerations

Spanakopita is not suitable for vegans due to the use of feta cheese. It is also not gluten-free due to the use of wheat flour in the phyllo dough.

Variations

There are many variations of Spanakopita, including those with different fillings such as chicken or mushrooms. Some recipes also call for the addition of nuts or dried fruit to the filling.

Presentation and garnishing

Spanakopita can be presented on a platter with a garnish of fresh herbs or sliced vegetables. It can also be served individually on small plates or in a pie dish. It is important to ensure that the pastry is cooked through and golden brown before serving.

Tips & Tricks

To ensure that the phyllo dough is flaky and tender, it is important to use cold butter and to handle the dough as little as possible. The filling can be made ahead of time and stored in the refrigerator until ready to use. When baking the pie, be sure to brush the top with an egg wash to give it a shiny, golden brown finish.

Side-dishes

Spanakopita can be served with a variety of side dishes, including roasted vegetables, mashed potatoes, or a salad. It can also be enjoyed on its own as a main course.

Drink pairings

Spanakopita pairs well with a variety of drinks, including white wine, beer, or a fruit juice. It can also be enjoyed with a non-alcoholic beverage such as sparkling water or lemonade.