Dish

Eliopsomo

Olive bread

Eliopsomo is made by mixing flour, yeast, salt, olives, and olive oil together to form a dough. The dough is then kneaded and left to rise before being baked until it is golden brown and crispy on the outside and soft and chewy on the inside. The olives and olive oil give the bread a rich, savory flavor.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Bread

Origins and history

Eliopsomo has been a staple in Greek cuisine for centuries. The use of olives and olive oil in the bread is a nod to the importance of these ingredients in Greek cuisine.

Dietary considerations

Vegetarian

Variations

Eliopsomo can be made with different types of olives, such as Kalamata or green olives, to add different flavors. It can also be served with different types of cheese or dips, such as feta cheese or tzatziki.

Presentation and garnishing

Eliopsomo can be presented on a platter with the bread sliced into wedges and the olives visible in the center. A drizzle of olive oil can be added for extra flavor.