Gyros à la française

Ingredients

While the original Greek gyros typically use lamb or pork as the main protein, this French adaptation incorporates tender slices of beef or chicken. The traditional tzatziki sauce is replaced with a creamy garlic aioli, and the pita bread is substituted with a freshly baked baguette. These modifications add a French flair to the dish, making it a unique and delectable fusion of flavors. We alse have the original recipe for Gyros, so you can check it out.

• 500g (1.1 lb) beef or chicken, thinly sliced 500g (1.1 lb) beef or chicken, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• Salt and pepper, to taste Salt and pepper, to taste
• 4 French baguettes 4 French baguettes
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 tomato, thinly sliced 1 tomato, thinly sliced
• 1 cup lettuce, shredded 1 cup lettuce, shredded

Nutrition

• Calories (kcal / KJ): Approximately 400 kcal / 1674 KJ per serving
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, dried oregano, dried thyme, paprika, garlic powder, salt, and pepper. Mix well.
2. 2.
   Add the sliced beef or chicken to the bowl and toss until evenly coated with the marinade. Let it marinate for at least 30 minutes.
3. 3.
   Heat a grill or skillet over medium-high heat. Cook the marinated meat for about 5-7 minutes per side, or until cooked through.
4. 4.
   While the meat is cooking, slice the baguettes lengthwise and lightly toast them.
5. 5.
   Spread a generous amount of garlic aioli on each side of the baguettes.
6. 6.
   Once the meat is cooked, remove it from the heat and let it rest for a few minutes. Then, thinly slice the meat.
7. 7.
   Assemble the gyros by layering the sliced meat, onion, tomato, and lettuce on the baguettes.
8. 8.
   Serve the Gyros à la française immediately and enjoy!

Treat your ingredients with care...

• Beef or chicken — For the best results, choose lean cuts of meat and slice them thinly against the grain to ensure tenderness.
• Baguettes — Opt for freshly baked baguettes with a crispy crust and soft interior for an authentic French experience.
• Garlic aioli — Prepare the aioli in advance to allow the flavors to meld together. Use fresh garlic for a robust taste.
• Onion — To add a touch of sweetness, you can lightly caramelize the onions before adding them to the gyros.
• Tomato — Select ripe and juicy tomatoes for a burst of freshness in each bite.

Tips & Tricks

• For a smoky flavor, you can grill the baguettes for a few seconds after toasting.
• Experiment with different herbs and spices in the marinade to customize the flavors to your liking.
• If you prefer a lighter version, you can use Greek yogurt instead of aioli as a healthier alternative.
• Add a squeeze of lemon juice to the gyros before serving for a refreshing citrus twist.
• Serve the gyros with a side of French fries or a mixed green salad for a complete meal.

Serving advice

Serve the Gyros à la française on a platter, allowing guests to assemble their own gyros according to their preferences. Accompany it with a side of French fries or a fresh salad for a satisfying and well-rounded meal.

Presentation advice

Arrange the sliced meat, onion, tomato, and lettuce in an organized and visually appealing manner on the baguettes. Garnish with a sprig of fresh herbs, such as parsley or basil, for an elegant touch. Serve the gyros on a wooden board or a decorative plate to enhance the presentation.